Best 2 Onion Stuffed Acorn Squash Recipes
Onion stuffed acorn squash is a delicious and easy-to-make side dish that is perfect for autumn and winter meals. The sweet and nutty flavor of acorn squash pairs perfectly with the savory flavors of onions, herbs, and spices. This dish can be made ahead of time and reheated, making it a great option for busy weeknights. With its vibrant colors and inviting aroma, onion stuffed acorn squash will add a touch of elegance to any dinner table. Its simple preparation and delicious flavor make it a favorite among home cooks and food enthusiasts alike.
Let's cook with our recipes!
STUFFED ACORN SQUASH WITH BEEF AND ONION
Found this recipe in a very old cookbook. Somewhat tweaked this recipe, and have tried it. Worth trying.
Provided by weekend cooker
Categories Onions
Time 1h15m
Yield 6 acorn squash halves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Invert squash in a greased 15x10x1 baking pan.
- Fill pan with hot water to a depth of 1/4 inch.
- Bake uncovered at 400 degrees for 30 minutes, or until tender.
- Cool, and when cool enough, to handle scoop out pulp, leaving a 1/4 inch shell. ( There should be about 3 cups).
- Place shells cut side up in a greased 15x10x1 baking pan, and set aside.
- In a large bowl, combine the pulp, egg, salt, and pepper.
- Dissolve bouillon in the 2 tablespoons water, and add to squash mixture.
- In a small saucepan, saute onion and beef in butter until tender, then stir in the stuffing mix.
- Set aside 1/4 cup of this for topping, and add remaining stuffing mixture to the squash mixture.
- Bake at uncovered at 400 degrees for 20 minutes, or until heated through.
ONION-STUFFED ACORN SQUASH
Acorn squash are such a treat this time of year, especially when dressed up for the holidays with a special stuffing. I found this recipe in an old cookbook that was handed down to me.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Invert squash in a greased 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/4 in. Bake, uncovered, at 400° for 30 minutes or until tender. , When cool enough to handle, scoop out pulp, leaving a 1/4-in. shell (pulp will measure about 3 cups). Place shells cut side up in a greased 15x10x1-in. baking pan; set aside. , In a large bowl, combine the pulp, egg, salt and pepper. Dissolve bouillon in water; add to squash mixture. In a small saucepan, saute onion in butter until tender; stir in stuffing mix. Set aside 1/4 cup for topping; add remaining stuffing mixture to squash mixture. , Bake, uncovered, at 400° for 20 minutes or until heated through.
Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 464mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- Choose the right squash: Look for acorn squash that are about the same size and shape, with no blemishes or soft spots.
- Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds and pulp. Drizzle the squash with olive oil and season with salt and pepper.
- Roast the squash: Place the squash cut-side up on a baking sheet and roast at 400 degrees Fahrenheit for 30-40 minutes, or until tender.
- Make the stuffing: While the squash is roasting, prepare the stuffing according to your chosen recipe. Common ingredients include onions, celery, bread crumbs, and herbs.
- Stuff the squash: Once the squash is roasted and the stuffing is prepared, spoon the stuffing into the squash cavities.
- Bake the stuffed squash: Place the stuffed squash back in the oven and bake for an additional 15-20 minutes, or until the stuffing is heated through.
Conclusion:
Onion-stuffed acorn squash is a delicious and versatile dish that can be enjoyed as a main course or side dish. With its sweet and nutty flavor, acorn squash is a perfect canvas for a variety of stuffings. Whether you choose a classic breadcrumb stuffing or something more creative, you're sure to enjoy this hearty and satisfying dish. So next time you're looking for a new and exciting way to prepare acorn squash, give onion-stuffed acorn squash a try!
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