Best 3 Onion Tarts With Balsamic Onion Jam Recipes
Onion tarts with balsamic onion jam are a delectable combination of sweet, savory, and tangy flavors that will tantalize your taste buds. These tarts feature a flaky, buttery crust filled with a rich, caramelized onion filling, enhanced by the luscious sweetness of balsamic onion jam. Whether you're a seasoned baker or just starting out, this article will guide you through the steps to create this delectable dish, providing tips and tricks to ensure a perfect result every time. From selecting the right onions to mastering the art of caramelization, we'll cover everything you need to know to impress your friends and family with this mouthwatering treat. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to create the ultimate onion tart with balsamic onion jam!
Check out the recipes below so you can choose the best recipe for yourself!
ONION AND BACON TART
Categories Onion Pork Appetizer Bake Bacon Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Sauté bacon in heavy large skillet over medium-high heat until slightly crisp. Drain all but 1 tablespoon bacon drippings from skillet. Add onions to bacon and sauté over medium heat until onions are very tender but not brown, about 20 minutes. Cool.
- Whisk egg, sour cream, salt, pepper, and nutmeg in large bowl to blend. Stir in cooled onion mixture.
- Roll pizza dough out on lightly floured surface to 13x10-inch rectangle. Transfer to baking sheet. Spread onion mixture over dough, leaving 1/2-inch plain border around edges. Sprinkle with caraway seeds.
- Bake tart until onion custard is set and crust is golden brown around edges and brown on bottom, about 25 minutes.
BALSAMIC ONION TARTLETS
I recently acquired a copy of Martha Stewart's Hor D'Oeuvres Handbook and became taken with her flair for small bites with beautiful presentation. The onion relish here was inspired by Dancer's Chicken with Balsamic Onions. You can prepare the onions a day or so ahead of time and finish the tarts just before serving. I tend to offer a lot of variety so I keep the batches of each hors d'oeuvre small, but this can be easily doubled. Don't let the preparation time scare you, its mostly simmering time that frees you to attend to other things. These tarts are just wonderful served along with a zesty red wine.
Provided by justcallmetoni
Categories Onions
Time 55m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Under medium to low heat, place olive oil and onions in a skillet and cook for 3 or 4 minutes so that onions begin to soften but not brown.
- Add 1/3 cup of chicken broth to the onions and continue to cook until the liquid evaporates. This should take about 8 to 10 minutes.
- Add thyme and another 1/3 cup of broth, and cook until the liquid evaporates.
- Add the balsamic vinegar and the remaining broth, cooking until liquid evaporates. The final simmer takes about 12-15 minutes.
- The results will be soft and tender onions with a tart sauce that is slightly syrupy but not at all loose.
- To fill the Phyllo cups you can either use a pastry bag with a star tip or a teaspoon. If you are using cream cheese, allow it to soften a bit and mix with a tablesoon of milk.) Place a small amount of the yogurt or cream cheese in the shell filling about 1/3 to 1/2 way to the top. Top each with a spoonful of the onions.
- Bake the tartlets in a pre-heated 350 degree oven for 8 to 10 minutes.
- To garnish, you can pipe little rosettes of yogurt or cream cheese on top and sprinkle with a few fresh thyme leaves.
Nutrition Facts : Calories 10.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 51.7, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 0.5
EASY ONION JAM
This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar.
Provided by Adam Schiff
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 17.6 g, Fat 2.3 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 9.4 mg, Sugar 13.6 g
Tips:
- For a crispy tart crust, use a combination of butter and vegetable shortening. The butter will add flavor, while the shortening will help to keep the crust flaky.
- Blind-bake the tart crust before adding the filling. This will help to prevent the crust from becoming soggy.
- Use a variety of onions for the balsamic onion jam. This will add depth of flavor to the jam.
- Cook the balsamic onion jam until it is thick and syrupy. This will help it to hold its shape in the tart.
- Top the tart with a variety of cheeses. This will add flavor and richness to the tart.
- Bake the tart until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Onion tarts with balsamic onion jam are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. The tarts are easy to make and can be tailored to your own taste preferences. With a variety of tips and tricks, you can create a perfect onion tart that will impress your friends and family.
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