Best 2 Onion White Wine Soup Recipes

Journey into a culinary realm of warmth and elegance with our exploration of the best recipes for the classic "Onion White Wine Soup." This delectable dish, steeped in French culinary tradition, captivates taste buds with its rich, velvety broth, caramelized onions' sweetness, and the distinctive flavor of white wine. Prepare to elevate your soup-making skills as we guide you through a selection of recipes that showcase the versatile nature of this iconic dish. Let us embark on an epicurean adventure filled with tantalizing aromas and unforgettable flavors.

Let's cook with our recipes!

ONION SOUP WITH WHITE WINE

Onion Soup with White Wine image

Provided by James Beard

Categories Soup/Stew Cheese Onion Sauté Winter House & Garden

Yield Serves 6

Number Of Ingredients 8

Ingredients

4 large onions, chopped very fine
6 tablespoons butter
3 cups chicken broth
1 cup dry white wine
Salt, freshly ground black pepper
Large croutons, fried in butter or oil
Grated Gruyère and grated Parmesan cheese, mixed
Garnish: chopped raw onion, chopped parsley

Steps:

Melt the butter on a skillet, add the chopped onions, cover tightly and steam over a very low flame until thoroughly puréed and soft. Add chicken broth, wine and simmer for 15-20 minutes. Season to taste.
Sprinkle the fried crouton with the grated cheeses and put under the broiler flame briefly to melt the cheese. Serve the soup in a large heated tureen. Put croutons in each soup plate or bowl and ladle soup over them. Pass bowls of raw onion and parsley for garnish.

ONION WHITE WINE SOUP

Onion White Wine Soup image

Make and share this Onion White Wine Soup recipe from Food.com.

Provided by Denise in NH

Categories Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
5 large onions, chopped
5 cups beef broth
1/2 cup celery leaves
1 large potato, sliced
1 cup dry white wine
1 tablespoon vinegar
2 teaspoons sugar
1 cup light cream
1 tablespoon minced parsley
salt and pepper

Steps:

Melt butter in large saucepan.
Add chopped onions and mix well.
Add beef broth, celery leaves and potato.
Bring to boiling.
Cover and simmer for 30 minutes.
Puree mixture in a blender.
Return to saucepan and blend in wine, vinegar and sugar.
Bring to boiling and simmer 5 minutes.
Stir in cream, parsley and salt and pepper to taste.
Heat thoroughly but do not boil.

Tips:

Use a variety of onions. Choose a combination of sweet and sharp onions for a complex flavor profile.
Caramelize the onions slowly. This process takes time, but it's worth it for the rich, flavorful results.
Use a good quality white wine. A dry or semi-dry white wine will work best.
Don't be afraid to experiment with different herbs and spices. Thyme, rosemary, and bay leaves are all classic additions, but you can also try adding a pinch of nutmeg or saffron.
Serve the soup with a crusty baguette or crostini. This will help to soak up the delicious broth.
Garnish the soup with fresh parsley or chives. This will add a pop of color and freshness.

Conclusion:

Onion white wine soup is a classic French dish that is perfect for a cold winter day. It's simple to make and packed with flavor. So next time you're looking for a comforting and delicious meal, give this soup a try. You won't be disappointed!

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