VEGGIE SAUSAGE STRATA
Steps:
- In a large skillet, cook the sausage, green peppers and onion over medium heat until meat is no longer pink; drain. Meanwhile, in a large bowl, whisk the eggs, milk, salt, pepper and mustard. Stir in the sausage mixture, bread, spinach, cheeses and zucchini. , Transfer mixture to a greased 13x9-in. baking dish. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 40-45 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 501 calories, Fat 34g fat (14g saturated fat), Cholesterol 204mg cholesterol, Sodium 1236mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
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Naziru Usman
[email protected]Just awful.
Aaron Cofie
[email protected]Avoid this recipe at all costs.
Patricia Peters
[email protected]This recipe is a fail.
Khanya Dubazane
[email protected]I would not recommend this recipe. It's not worth the effort.
Lucian Quinonez
[email protected]This was a waste of time and ingredients. The strata was dry and flavorless.
Misael Cuadrado
[email protected]I was disappointed with this recipe. It was a lot of work for a dish that was just okay.
Jasmine Fox
[email protected]This strata was way too salty for me. I had to rinse the veggie sausage before using it, and I still found it to be too salty.
Brooklyn Platt
[email protected]I found this recipe to be a bit bland. I think it would have been better with some added herbs or spices.
Parshotam Kumar
[email protected]This strata was a little dry for my taste, but it was still good.
Saeed ali Jatoi
[email protected]I'm always looking for new vegetarian breakfast recipes, and this one is a keeper. It's hearty and flavorful, and it's easy to make.
Levy Charles
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was gone in minutes.
ArjuN KAnDaRa
[email protected]I loved the combination of flavors in this strata. The veggie sausage, cheese, and eggs were all perfect together.
Samar Abbas
[email protected]This was a really easy and delicious recipe. I will definitely be making it again.
Trisa Yadav
[email protected]I've made this strata several times and it's always a winner. It's a great way to use up leftover veggies.
Sapna Kohli
[email protected]This is my new favorite breakfast casserole. It's so easy to make and it's always a hit with my family.
Pauline Akinyi
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Xn Wajedul
[email protected]This was a delicious and easy breakfast casserole. I used a store-bought veggie sausage, and it turned out great.
Haron Rajaoui
[email protected]I'm not a vegetarian, but I really enjoyed this veggie sausage strata. It was hearty and filling, and the flavors were spot-on.
Ms Ibrahim
[email protected]This veggie sausage strata was a hit with my family! It was easy to make and so flavorful. I especially loved the crispy cheese on top.