Best 3 Ooey Gooey Sausage Melt Sandwich Recipes
When the craving for a satisfying comfort food strikes, look no further than the classic "ooey-gooey" sausage melt sandwich. This sandwich combines simple ingredients with melted mozzarella and provolone cheeses to create a delightful dish that's perfect for a quick lunch, a hearty dinner, or a midnight snack. Whether you prefer your sausage melt on toasted bread or a soft hoagie roll, topped with your favorite condiments or served as is, this delectable sandwich is sure to hit the spot.
Here are our top 3 tried and tested recipes!
OOEY-GOOEY CINNAMON BUNS
These buns are sooo good hot from the oven when they're gooey and warm.
Provided by dakota kelly
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 45.3 g, Cholesterol 66.1 mg, Fat 21.7 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 10.5 g, Sodium 281.9 mg, Sugar 18.5 g
OOEY-GOOEY SANDWICH
The name says it all. And the thicker you spread the mixture the more ooey and gooey it gets, which is my own personal preference. This makes for a nice picnic or in my case a potluck in which everyone enjoyed. The spread doesn't have to be eaten all at once, so refrigerate whatever is leftover or want for later on.
Provided by Studentchef
Categories Lunch/Snacks
Time 5m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix everything, except the bread and tomatoes together.
- Spread generously over one slice of bread and top it with a second slice of bread to make a sandwich.
Nutrition Facts : Calories 407.6, Fat 13.3, SaturatedFat 2.8, Sodium 406.1, Carbohydrate 66.2, Fiber 6.2, Sugar 31.4, Protein 11.2
OOEY-GOOEY MEATBALL SUBMARINE SANDWICH
This is one of the greatest comfort food sandwiches and one I can make most times I'm craving (like right now) as I nearly always have some frozen meatballs on hand (I use Recipe #59573).
Provided by evelynathens
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and lightly toast hoagie roll. (A toaster oven is ideal for this, if you have one).
- Sprinkle both cheeses in the bottom of the hoagie roll, holding back about 1 tablespoonful for the top of the roll.
- Place the meatballs down the centre of the roll and ladle hot marinara sauce on top.
- Sprinkle tablespoonful of reserved shredded cheese and the parmesan cheese over top. Rub some dried oregano and basil between your fingers and sprinkle over top.
- Put meatball sub in an oven-safe dish and return to oven for a couple of minutes to heat through and melt the cheeses. Cool for a minute before tucking in .
- Place a large napkin around your neck, take a step back and take a big bite. Tastes good, yes?
Nutrition Facts : Calories 466.7, Fat 20.9, SaturatedFat 10.4, Cholesterol 46.4, Sodium 1401.5, Carbohydrate 45.5, Fiber 1.8, Sugar 12.6, Protein 23.4
Tips:
- If you're using a fresh Italian sausage link, remove the casing before cooking.
- Use a cast iron skillet or griddle for the best results. It will get nice and hot and evenly cook the sausage and peppers.
- Don't overcrowd the pan when cooking the sausage and peppers. Cook them in batches if necessary.
- Be sure to use a good quality hoagie roll or sub bun. A sturdy bread will hold up to the hearty filling.
- Top the sandwich with plenty of cheese. Use a combination of mozzarella and provolone for a gooey, flavorful melt.
- Broil the sandwich until the cheese is melted and bubbly. Keep a close eye on it so it doesn't burn.
Conclusion:
The Ooey Gooey Sausage Melt Sandwich is a delicious and easy to make sandwich that is perfect for a quick lunch or dinner. With its combination of savory sausage, sweet peppers, and melted cheese, it's sure to be a hit with everyone. So next time you're looking for a hearty and satisfying sandwich, give the Ooey Gooey Sausage Melt Sandwich a try. You won't be disappointed!
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