Best 3 Ooey Gooey Toffee Cake From Liberty Tree Tavern In Magic Kingdom Disney Recipes
OOEY GOOEY TOFFEE CAKE {LIBERTY TREE TAVERN}
The ooey gooey toffee cake is the signature dessert served at The Liberty Tree Tavern in Disney's Magic Kingdom. This Disney dessert lives up to its name, it ooey and gooey but also delicious!
Provided by The Recipes Of Disney
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Mix ingredients.
- Put an greased 13" by 9" baking pan.
- Put cream cheese in the mixer.
- Slowly add eggs and vanilla.
- Add butter and mix well.
- Add powdered sugar; then add the chocolate chips and the Heath Bar pieces. Just mix but DO NOT OVER MIX.
- Pour on top of the Ooey Gooey Toffee Cake Bottom in the pan.
- Bake at 325°F for 35 min. and check for doneness
Nutrition Facts : Calories 785 calories, Carbohydrate 125 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 30 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 643 grams sodium, Sugar 98 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
OOEY GOOEY TOFFEE CAKE FROM LIBERTY TREE TAVERN IN MAGIC KINGDOM -DISNEY RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 12
Steps:
- Cake Bottom Mix cake bottom ingredients and put in a greased baking pan 13" x 9". Cake Filling Put cream cheese in mixer. Slowly add eggs and vanilla. Make sure you cracked the eggs first in above step. Just checking... Add butter and mix well. Put in powdered sugar, then add chocolate chips and toffee pieces. Just mix; do not over mix. Put on top of Cake Bottom in pan. Bake at 325 for 35 minutes, then check. You'll know it's done when it looks ooey and gooey.
DISNEY WORLD'S OOEY GOOEY TOFFEE CAKE
A delicious dessert that is Disney approved! A gooey cookie like cake that is topped with ice cream and caramel drizzle and chocolate covered toffee bits.
Provided by Six Sisters Stuff
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Generously grease and flour a 9 x 13 inch pan or cupcake/muffin tins.
- In a mixing bowl combine cake mix, egg and softened butter until well blended. Gently press into bottom of prepared pan.
- Then in another bowl beat the cream cheese until smooth. Add in eggs, vanilla, and butter and mix well. Then add in the powdered sugar and beat until well blended.
- Fold in the chocolate chips and toffee chips. Spread over the cake mix bottom that is in the prepared pan.
- Bake for about 40 minutes. You'll want it to be golden brown and the center just a little gooey.
- This serves about 24 if you make it in a 9 x 13 or in cupcake tins.
- **If making these in the cupcake tin you will want to roll the bottom cake mixture into about 24 little balls and press gently into the generously greased and floured cupcake tins. (Do not use cupcake liners, they stick really bad) Then add a generous spoonful of the cream cheese mixture to the top of each. Cook for about 25 to 30 minutes.
- Cool and loosen around the edges with a small knife before removing from pan. They may stick a little so loosen gently and lift out.
- Top with a scoop of vanilla ice cream and ice cream toppings.
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