Best 7 Open Face Crab Melts Recipes
Open face crab melts are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. They are perfect for a quick weeknight meal or a special occasion. With just a few ingredients, you can create a flavorful and satisfying dish that will impress your friends and family. Whether you prefer a classic crab melt or a more modern twist, there is a recipe out there that is sure to satisfy your cravings. So grab your favorite bread, some crab meat, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
OPEN-FACED CRAB MELTS
Make and share this Open-Faced Crab Melts recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 4 ingredients.
- Spread mixture evenly over cut sides of muffin halves; sprinkle evenly with cheese.
- Broil 5 inches from heat 2-3 minutes or until cheese is melted.
- Serve immediately.
OPEN-FACED CRAB MELTS
"Over the years, I've seen these versatile sandwiches please guests at occasions from fancy teas to last-minute suppers," writes Florence McClelland, Fredonia, New York. "To serve them as appetizers, I add some chili sauce and a little prepared horseradish to the crab mixture," she notes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Broil English muffins 4-6 in. from the heat for 2-3 minutes or until golden brown. , In a large bowl, combine the mayonnaise, lemon juice, pepper and tarragon; stir in crab. Spread over each muffin half; sprinkle with cheddar cheese. Broil for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 411 calories, Fat 24g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 676mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
OPENLY CRABBY
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix the crabmeat with the mayonnaise, mustard, paprika, cayenne, lemon juice, scallion and a pinch of salt in a bowl. Set aside.
- Preheat the broiler. Brush both sides of the Texas toast with half of the melted butter. Place on a baking sheet and broil until golden brown on top, about 3 minutes. Remove from the oven and flip the bread; top with the crab mixture, spreading it almost to the edges. Sprinkle with the grated cheese.
- Toss the asparagus with the remaining melted butter in a medium bowl and season with salt and black pepper. Arrange side by side on the toast, then arrange the cheese slices across the middle of the asparagus.
- Return to the broiler until the asparagus is tender and the cheese melts, about 4 more minutes.
OPEN-FACE CRAB AND ARTICHOKE MELT
I found this in the 3/2005 issue of Bon Appetit and I usually halve it for my small family. When I do that, I use a smaller jar of marinated artichokes and drain them well.
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and 1/2°C parsley in a large bowl to blend. Transfer crab mixture to 8x8x2-inch glass baking dish. You can prepare up to this point and cover and refrigerate for 6 hours.
- Preheat oven to 400°. Bake crab mixture until bubbling and heated through, about 25 minutes.
- Preheat broiler. Place bread slices in a single layer on a large baking sheet. Divide hot crab mixture among bread slices, using about 1/2 cup each. Top with tomato slices, then Monterey Jack cheese slices. Broil sandwiches until cheese melts, watching carefully to avoid burning, about 2 minutes. Sprinkle with the 2 T. of parsley and serve hot.
OPEN-FACED CRAB MELT SANDWICHES - OR CRAB DIP
Categories Sandwich Cheese Shellfish Appetizer Brunch Bake Cocktail Party Super Bowl Quick & Easy Wedding Spring Summer
Yield 4-6 people
Number Of Ingredients 8
Steps:
- Remove crab meat from shells and combine with cheese, mayo, green onions, and salt and pepper. SANDWICHES - Spread crab mixture over bread and bake open-faced at 350 degrees for about 15 minutes. Broil for a few seconds, if you wish. DIP - If you're making it as a dip, place ingredients into a shallow dish, and bake at 350 degrees for about 20 minutes, until it starts to bubble.
OPEN-FACED CRAB MELTS
'Over the years, I've seen these versatile sandwiches please guests at occasions from fancy teas to last-minute suppers,' writes Florence McClelland, Fredonia, New York. 'To serve them as appetizers, I add some chili sauce and a little prepared horseradish to the crab mixture,' she notes.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Broil English muffins 4-6 in. from the heat for 2-3 minutes or until golden brown. In a bowl, combine the crab, mayonnaise, lemon juice, pepper and tarragon. Spread over each muffin half; sprinkle with cheddar cheese. Broil for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 419 calories, Carbohydrate 27.2 g, Cholesterol 74 mg, Fat 25.5 g, Fiber 0.1 g, Protein 20.4 g, SaturatedFat 8.4 g, Sodium 612.8 mg, Sugar 0.4 g
Tips:
- Use fresh, high-quality ingredients: Fresh crab meat is essential for this recipe. Look for crab meat that is firm and white, with no off odors.
- Don't overcook the crab: Crab meat cooks quickly, so be careful not to overcook it. Overcooked crab will be tough and rubbery.
- Use a good quality cheese: The cheese is a key ingredient in this recipe, so use a good quality cheese that you enjoy. A sharp cheddar cheese or a Gruyère cheese would be good choices.
- Toast the bread before assembling the melts: Toasting the bread will help it to hold up better under the melted cheese and crab.
- Broil the melts until the cheese is golden brown and bubbly: This will ensure that the cheese is melted and gooey.
Conclusion:
Crab melts are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual meal. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy meal, give crab melts a try. You won't be disappointed!
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