Best 2 Open Face Grilled Eggplant Sandwiches Recipes

Open-face grilled eggplant sandwiches are a delicious and healthy alternative to traditional meat-based sandwiches. Eggplants are packed with nutrients and antioxidants, and when grilled, they have a smoky, caramelized flavor that pairs perfectly with a variety of toppings. These sandwiches are easy to make and can be customized to your liking, making them a great option for a quick and satisfying lunch or dinner.

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OPEN-FACE GRILLED EGGPLANT SANDWICHES

Open-Face Grilled Eggplant Sandwiches image

Make and share this Open-Face Grilled Eggplant Sandwiches recipe from Food.com.

Provided by MarraMamba

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices peasant bread
extra virgin olive oil, for brushing
1 1/4 lbs eggplants, sliced crosswise 1 inch thick
salt & freshly ground black pepper
4 plum tomatoes, sliced crosswise 1/4 inch thick
1/2 lb buffalo mozzarella, sliced 1/4 inch thick
8 large basil leaves, torn
coarse sea salt

Steps:

Light a grill. Brush the bread on both sides with olive oil and grill over high heat until crisp on the outside but still soft inside, about 30 seconds per side. Transfer to a platter.
Brush the eggplant slices with olive oil and season generously with salt and pepper. Grill over moderate heat until charred on the bottom, about 5 minutes. Turn and grill until tender, about 3 minutes longer.
Top the eggplant with the tomato, mozzarella and basil. Cover the grill and cook until the cheese melts, 2 minutes. Transfer the eggplant to the bread, sprinkle with sea salt and serve.

OPEN FACE GRILLED EGGPLANT SANDWICHES

OPEN FACE GRILLED EGGPLANT SANDWICHES image

Categories Vegetarian Quick & Easy Dinner Summer Grill/Barbecue

Yield 4 People

Number Of Ingredients 11

Ingredients

Tbs. extra-virgin olive oil; more for brushing
2 Tbs. minced fresh mint, plus small leaves for garnish
2 Tbs. minced shallot
1 Tbs. balsamic vinegar
1/3 cup pitted Kalamata olives, finely chopped
2 Tbs. toasted walnuts, finely chopped
1 to 1-1/4 lb. globe eggplant (2 small or 1 slender large), peeled if you like, trimmed, and cut into 1/2-inch-thick rounds
4-1/2 to 3/4-inch-thick slices crusty, artisanstyle white bread
Kosher salt and freshly ground black pepper
1 oz. mixed baby greens
1 8-oz. package burrata (or fresh mozzarella), drained

Steps:

Prepare a medium-high gas or charcoal grill fire. In a small bowl, combine the oil, mint, shallot, and vinegar. In another small bowl, combine the olives and walnuts. Beat the vinaigrette with a fork to blend, and then mix 2 tsp. into the olive mixture. Arrange the eggplant and bread on a rimmed baking sheet. Brush the eggplant on both sides with olive oil and sprinkle with salt and pepper. Brush the bread slices on one side with oil, and sprinkle with salt and pepper. Grill the eggplant, covered, until tender, about 3 minutes per side. Transfer to a plate. Grill the bread, covered, until toasted, 1 to 2 minutes per side. Arrange the grilled bread on a cutting board, oiled side up. Top each slice with some of the mixed greens. Arrange the eggplant rounds atop the greens. Beat the vinaigrette with a fork to blend, and then spoon about 1 tsp. over each round. Slice the burrata about 1/2 inch thick and arrange over the eggplant. Sprinkle lightly with salt and spoon about 1 tsp. of the olive relish over each burrata slice. Cut the sandwiches in half and transfer to plates. Garnish with small mint leaves and serve.

Tips:

Choose firm, ripe eggplants for grilling. Avoid those that are soft or have blemishes.
Slice the eggplants evenly so that they cook evenly.
Grill the eggplants over medium-high heat until they are tender and slightly charred.
Baste the eggplants with olive oil or marinade while grilling to prevent them from drying out.
Use a variety of toppings on your sandwiches, such as grilled vegetables, fresh herbs, and cheese.
Serve the sandwiches immediately while the eggplants are still warm.

Conclusion:

Open-face grilled eggplant sandwiches are a delicious and healthy way to enjoy eggplant. They are easy to make and can be tailored to your own taste preferences. With endless topping options, you can find a combination that you will love. The next time you are looking for a quick and easy meal, give these sandwiches a try. You won't be disappointed!