Best 4 Open Face Lamb Burgers With Mint Yogurt Sauce Recipes

Lamb burgers are a delightful culinary experience, offering a savory and succulent taste that tantalizes the palate. When cooked to perfection, they can be a centerpiece of any meal, satisfying even the most discerning of appetites. One particularly enticing variation is the open-face lamb burger. This dish takes the classic lamb burger and elevates it with an open-face construction, allowing for a generous helping of flavorful toppings. Accompanied by a zesty mint yogurt sauce, this burger becomes a symphony of flavors that will leave you craving for more. Whether you're a seasoned grill master or just starting your culinary journey, this recipe for open-face lamb burgers with mint yogurt sauce will guide you through the process of creating a succulent and unforgettable meal.

Let's cook with our recipes!

OPEN-FACE LAMB BURGERS WITH MINT YOGURT SAUCE

Open-Face Lamb Burgers with Mint Yogurt Sauce image

Categories Sandwich Lamb Picnic Yogurt Lemon Mint Summer Grill/Barbecue Lettuce Gourmet

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1 cup plain yogurt
1 cup loosely packed whole fresh mint leaves plus 2 tablespoons minced
1 teaspoon fresh lemon juice
1 garlic clove, halved lengthwise
1 1/2 lb ground lamb (not lean)
1/3 cup minced fresh parsley
1/4 cup minced onion
3/4 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon ground allspice
4 (1/2-inch-thick) slices country-style bread (from a crusty round loaf; preferably 6 inches in diameter)
2 tablespoons plus 1 teaspoon extra-virgin olive oil
2 oz mesclun (3 cups)

Steps:

Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
While grill heats, whisk together yogurt, minced mint, lemon juice, and salt to taste. Mince 1 half of garlic clove and whisk into yogurt sauce.
Mix lamb, parsley, onion, salt, pepper, and allspice with your hands in a bowl until just combined (do not overwork mixture or patties will be tough). Form into 4 (4 1/2-inch) patties (1/2 inch thick).
Brush both sides of bread slices with 2 tablespoons oil (total for all slices) and grill, covered only if using a gas grill, turning over once, until golden, 1 to 2 minutes total. Rub 1 side of each toast with cut side of remaining garlic and season with salt.
Grill patties on lightly oiled grill rack, covered only if using a gas grill, turning over once, until browned but still slightly pink in center, 5 to 7 minutes total.
Toss together mesclun, whole mint leaves, remaining teaspoon oil, and salt and pepper to taste. Divide lamb among toasts on plates, then spoon sauce over and top with greens.

LAMB & FETA BURGERS WITH MINTY YOGURT

Lamb & feta burgers with minty yogurt image

Delicately spiced morsels with a cooling yogurt dip - perfect party food

Provided by Laura and Jess Tilli

Time 35m

Yield Makes 16

Number Of Ingredients 12

Ingredients

500g lamb mince
2 tsp ground coriander
2 tsp cumin seeds
1 red chilli , deseeded and finely chopped
handful parsley , chopped
2 rosemary sprigs, leaves stripped and chopped
good splash Worcestershire sauce
1 egg , lightly beaten with a fork
100g feta cheese , cut into 16 cubes
1 tbsp sunflower oil
200ml natural yogurt
small bunch mint , leaves chopped

Steps:

First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
Tip the lamb mince into a big bowl with the spices, chilli, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16. Shape into burgers, pushing a cube of cheese into the centre of each and sealing in. Chill until just before your guests arrive.
Heat oven to 200C/fan 180C/gas 6 and heat the oil in a frying pan. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 5-10 mins until cooked through and piping hot. Pile onto a big plate and serve with the dip on the side.

Nutrition Facts : Calories 100 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 8 grams protein, Sodium 0.33 milligram of sodium

CURRY-MASALA LAMB BURGERS WITH YOGURT SAUCE

Curry-Masala Lamb Burgers With Yogurt Sauce image

This sounds so good, so I'm putting it here for safe keeping. I got it from Erin's Kitchen Blog, so I hope she doesn't mind. I can't wait to try it! In her recipe she used a medium handful each of cilantro and mint, so I've guessed it about 1/3 of a cup, and a squeeze of lemon juice was estimated at about 3 tbs. since Zaar won't allow handfuls and squeezes as measurements.

Provided by C. Taylor

Categories Lunch/Snacks

Time 20m

Yield 4-5 patties, 4-5 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground lamb
1 tablespoon curry powder
1 tablespoon masala mixed spice
1 tablespoon olive oil
salt and pepper
1/3 cup cilantro, finely chopped
1/3 cup mint, finely chopped
1 garlic clove, finely diced
3 tablespoons lemon juice
1/2 cup plain yogurt, preferably full-fat
4 -5 small pita bread

Steps:

In a large bowl, mix the lamb, curry powder, masala spice and salt and pepper well. Form lamb into 4-5 patties, depending on how thick you like your burgers. Place patties on a plate, and set aside.
In a small bowl, mix the cilantro, mint, garlic and squeeze of lemon juice. Add the yogurt and stir until mixed. Set aside.
Coat lamb patties with a little olive oil and either cook in a cast iron skillet on the stove or on the grill. Either way, the patties will need about 3 minutes on either side.
Serve the patties in the pita bread, topped with the sauce.

LAMB BURGER WITH YOGURT SAUCE

Lamb Burger with Yogurt Sauce image

This is a savory burger that has a Greek sauce to give it a Mediterranean flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Number Of Ingredients 9

Ingredients

1-inch piece cucumber, peeled, halved, seeded, and thinly sliced
1 small garlic clove, minced
3 tablespoons low-fat Greek yogurt
1/2 teaspoon fresh lemon juice
1/4 pound ground lamb
1/4 teaspoon ground coriander
Coarse salt and ground pepper
1 teaspoon vegetable oil
1 hamburger bun, toasted

Steps:

In a small bowl, mix together cucumber, garlic, yogurt, and lemon juice; set yogurt sauce aside. Form lamb into about a 1/2-inch-thick patty. Sprinkle both sides with coriander and season with salt and pepper.
In a small skillet, heat oil over medium-high. Add lamb patty to skillet and cook 3 minutes. Flip and cook just until cooked through (a little pink in the center is fine), 2 to 3 minutes. Transfer patty to bun and top with yogurt sauce.

Nutrition Facts : Calories 418 g, Fat 23 g, Fiber 1 g, Protein 27 g

Tips:

Use high-quality lamb: Look for ground lamb that is fresh and has a good amount of fat content (at least 20%). This will help keep the burgers moist and flavorful.
Season the lamb well: Don't be afraid to use a generous amount of salt and pepper. You can also add other spices, such as cumin, coriander, or paprika.
Cook the burgers over medium heat: This will help prevent them from drying out. Cook the burgers for about 4-5 minutes per side, or until they are cooked through.
Make the mint yogurt sauce ahead of time: This will allow the flavors to meld together. You can make the sauce up to 2 days in advance.
Serve the burgers on toasted buns or bread: This will help soak up the juices from the burgers.

Conclusion:

These open-face lamb burgers with mint yogurt sauce are a delicious and easy-to-make meal. They are perfect for a summer cookout or a weeknight dinner. The lamb burgers are juicy and flavorful, and the mint yogurt sauce is refreshing and tangy. Serve the burgers on toasted buns or bread with your favorite toppings, such as lettuce, tomato, and onion.