Best 4 Open Faced Egg Salad Sandwiches Recipes
When crafting the perfect open-faced egg salad sandwich, there are numerous variations and personal preferences to consider, depending on your palate and dietary needs. Whether you prefer a classic rendition or a more adventurous twist, this guide will equip you with the knowledge to create a delightful open-faced egg salad sandwich that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
OPEN FACED EGG SANDWICHES WITH ARUGULA SALAD
Eggs and arugula are a delicious combination. This dish is great for brunch!
Provided by Joy
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.
- Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.
Nutrition Facts : Calories 501 calories, Carbohydrate 23.3 g, Cholesterol 382.5 mg, Fat 38.2 g, Fiber 1.6 g, Protein 17 g, SaturatedFat 7.4 g, Sodium 535.8 mg, Sugar 1.9 g
OPEN-FACED EGG SALAD SANDWICHES
These classic Open-Faced Egg Salad Sandwiches are a filling and economical lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine. To serve, top toasts with lettuce and egg salad.
OPEN-FACED EGG SALAD SANDWICHES
Make and share this Open-Faced Egg Salad Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except butter and muffins.
- Spread butter on each muffin half; toast.
- Spread about 2 T.
- egg mixture on each muffin half; broil 3 minutes or until cheese melts.
OPEN-FACED EGG SANDWICHES WITH CELERY-AND-RADISH SALAD
Make your vinaigrette and hard-cook your eggs in the morning for this Open-Faced Egg Sandwiches with Celery-and-Radish Salad. When you're ready for dinner, just toss the salad and assemble the sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
- Spread pesto on bread and top with prosciutto, if using, egg, and Parmesan. Drizzle with oil, sprinkle with pepper, and serve with salad.
Nutrition Facts : Calories 495 g, Fat 36 g, Fiber 5 g, Protein 16 g, SaturatedFat 7 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your egg salad sandwiches.
- Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain them and immediately transfer them to an ice bath. Once the eggs are cool, peel and chop them.
- Make sure your mayonnaise is fresh: Mayonnaise that has gone bad can make your egg salad sandwiches taste sour or rancid. To be safe, use mayonnaise that is within its expiration date and that has been stored properly in the refrigerator.
- Season your egg salad to taste: Add salt, pepper, and other seasonings to taste. You can also add chopped celery, onion, or pickles for extra flavor.
- Use a variety of breads: Egg salad sandwiches can be made with a variety of breads, including white bread, wheat bread, rye bread, and croissants. Choose a bread that you like and that will hold up well to the egg salad.
- Garnish your egg salad sandwiches: Before serving, garnish your egg salad sandwiches with a sprinkle of paprika, chopped chives, or parsley.
Conclusion:
Egg salad sandwiches are a classic lunch option that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the best egg salad sandwiches that are sure to be a hit at your next gathering.
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