Best 5 Open Faced Lobster Rolls With Avocado Spread Recipes
Welcome to the ultimate guide to creating the perfect open-faced lobster rolls with avocado spread. In this comprehensive guide, we will take you on a culinary journey to New England, where this iconic dish originated. We will uncover the secrets behind its deliciousness and provide you with a step-by-step guide to prepare this mouthwatering delicacy in your own kitchen. From selecting the freshest lobster meat to crafting the creamiest avocado spread, we will ensure that you have all the knowledge and skills necessary to impress your family and friends with this culinary masterpiece. So grab your aprons and get ready to embark on a seafood extravaganza like no other!
Check out the recipes below so you can choose the best recipe for yourself!
OPEN-FACED LOBSTER "ROLLS" WITH AVOCADO SPREAD
This lighter take on the lobster roll exchanges the mayo for a lemon-avocado puree and the usual buttered roll for a slice of grilled bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Yield Makes 4
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer to ice-water bath using tongs. Let stand for 10 minutes to cool.
- Crack lobster claws, knuckles, and tails, and remove meat. Chop meat into chunks.
- Toast fennel seeds in a skillet over medium-high heat for 1 minute; grind. Transfer to a food processor; pulse with avocado, 2 tablespoons lemon juice, 2 teaspoons scallions, 1/2 teaspoon salt, and some pepper until smooth.
- Spread avocado mixture onto bread; top with watercress. Arrange lobster meat on top, and sprinkle with remaining scallions. Drizzle with remaining tablespoon lemon juice and the oil. Garnish with lemon zest.
Nutrition Facts : Calories 343 g, Cholesterol 85 g, Fiber 5 g, Protein 28 g, SaturatedFat 3 g, Sodium 805 g
LOBSTER-AVOCADO COCKTAIL
Steps:
- Whisk the lime juice, honey, horseradish, Worcestershire sauce, hot sauce, tarragon, and salt and pepper to taste in a bowl.
- Gently fold in the lobster, avocado and watercress. Serve in shot glasses, if desired.
LOBSTER AVOCADO SALAD
This cold lobster avocado salad is delicious by itself or along with a tomato, mozzarella, and basil salad and a cold glass of Chardonnay.
Provided by Tina A.
Categories Salad Seafood Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a tall pot with 2 inches of water; bring to a boil. Add lobster, cover, and steam until tender, about 20 minutes. Rinse, cool, and cut lobster meat into chunks. Chill for at least 15 minutes.
- Mix vinegar, oil, soy sauce, ginger, sugar, salt, and pepper together to make the dressing.
- Mix chilled lobster with the dressing and gently mix in avocado. Serve chilled.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 6.9 g, Cholesterol 127.4 mg, Fat 18.9 g, Fiber 3.4 g, Protein 37.4 g, SaturatedFat 2 g, Sodium 753.4 mg, Sugar 0.6 g
AVOCADO LOBSTER ROLLS
Make and share this Avocado Lobster Rolls recipe from Food.com.
Provided by jrobert943
Categories Lobster
Time 40m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 12
Steps:
- Steam lobster meat that has been thawed with cooking sherry, white wine or water for 6 to 10 minutes depending on amount and size.
- Immediatley rinse in cold water to stop cooking process and refrigerate until ready to use.
- Combine Onion, Celery, and Avocado.
- Add lemon Juice, Salt, Pepper, melted butter, and Hot sauce.
- Stir in Lobster , scoop into buns and enjoy.
Nutrition Facts : Calories 202.1, Fat 12, SaturatedFat 4.6, Cholesterol 79.3, Sodium 737.6, Carbohydrate 5.5, Fiber 1.1, Sugar 1, Protein 17.9
OPEN-FACED AVOCADO SANDWICHES
Make and share this Open-Faced Avocado Sandwiches recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss avocado slices gently with Italian dressing; drain well, reserving the dressing.
- Spread mayo evenly over 1 side of each bread slice. Top bread slices evenly with avocado, cheese slices, tomato and alfalfa sprouts.
- Drizzle sandwiches evenly with reserved Italian dressing and serve immediately.
Nutrition Facts : Calories 386.1, Fat 27.7, SaturatedFat 7.9, Cholesterol 23.1, Sodium 850.6, Carbohydrate 26, Fiber 5.4, Sugar 5.4, Protein 11.2
Tips:
- Use fresh lobster meat for the best flavor. If you can't find fresh lobster, you can use frozen lobster meat that has been thawed overnight in the refrigerator.
- To make the avocado spread, use ripe avocados that are soft to the touch. Mash the avocados with a fork until they are smooth and creamy.
- You can use any type of bread you like for your lobster rolls, but a sturdy bread that will hold up to the filling is best. A split-top roll, a hot dog bun, or a brioche bun are all good options.
- Be generous with the lobster filling. You want each bite of your lobster roll to be packed with flavor.
- Serve your lobster rolls immediately after you make them. This will ensure that the bread is soft and the filling is warm and delicious.
Conclusion:
Open-faced lobster rolls with avocado spread are a delicious and easy-to-make seafood dish. They are perfect for a summer lunch or dinner. With fresh lobster meat, creamy avocado spread, and a sturdy bread roll, these lobster rolls are sure to be a hit with everyone who tries them.
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