Best 4 Open Faced Reubens Recipes
Open-faced reubens are a classic dish that can be enjoyed for breakfast, lunch, or dinner. It consists of a slice of rye bread topped with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. The open-faced design allows for the flavors of each ingredient to shine through, and the combination of savory and tangy flavors is sure to please everyone at the table. In this article, we will explore some of the best recipes for open-faced reubens, so you can find the perfect one to suit your taste buds.
Here are our top 4 tried and tested recipes!
OPEN-FACED REUBENS
Anyone who likes the distinctive taste of reuben sandwiches is sure to love these. Using coleslaw mix speeds up the preparation.-Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the coleslaw mix, onions, 1/4 cup mayonnaise, vinegar, salt and pepper. Cover and refrigerate until chilled., Meanwhile, combine mustard and remaining mayonnaise. Spread over one side of each slice of toast; top with a cheese slice, corned beef and another cheese slice. Place on foil-lined baking sheets. , Bake at 450° for 5-6 minutes or until cheese is melted. Top each with 1/4 cup coleslaw.
Nutrition Facts :
MINI REUBENS
These are appetizers, very easy and very good!
Provided by MRSCANUCK
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g
OPEN-FACED REUBEN
Really the amounts are only a guideline, you may use as much as desired, my family loves them piled high, amounts are for one sandwich --- if desired you could toast 2 slices of bread and make it into a sandwich, use the largest slice of pumpernickle for this! --- see my recipe#188009
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread in a toaster until lightly golden brown, then spread butter over one side.
- Pile the meat on top of the bread, then the sauerkraut on top of the meat.
- Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich.
- Place the cheese slices completely over the top (the cheese should melt over the sides of the sandwich).
- Set oven to broiler heat.
- Broil for about 2-4 minutes or until the cheese has melted.
- Serve warm with more dressing if desired.
- Serve sandwich on a plate with knife and fork.
OPEN-FACE REUBEN APPETIZER SANDWICHES
It's not often Reuben sandwich fans get an appetizer recipe created especially with them in mind! Here's one of our favorites.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Top each meat slice with cheese and coleslaw mix; drizzle with dressing.
- Roll up; cut each into 3 slices.
- Place 3 slices on each bread slice.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 4 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, flavorful bread, thinly sliced corned beef, and tangy sauerkraut.
- Don't be afraid to experiment: There are many different ways to make an open-faced Reuben. Try different types of bread, cheeses, and toppings until you find a combination that you love.
- Make sure the sandwich is hot and bubbly: The best way to enjoy an open-faced Reuben is when it's hot and bubbly. Place the sandwich under the broiler for a few minutes until the cheese is melted and golden brown.
- Serve with your favorite sides: Open-faced Reubens are often served with sides such as potato chips, coleslaw, or pickles.
Conclusion:
The open-faced Reuben is a classic sandwich that is perfect for any occasion. It's easy to make, delicious, and can be enjoyed by people of all ages. Whether you're looking for a quick and easy lunch or a hearty dinner, the open-faced Reuben is a great choice. So next time you're in the mood for a delicious and satisfying sandwich, give this recipe a try!
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