Best 7 Open Faced Sandwich Supreme Recipes
Open-faced sandwiches are a delightful culinary creation that offer a canvas of flavors, textures, and visual appeal. Imagine a slice of crusty bread adorned with a symphony of colors and tastes, held together by a perfect balance of ingredients that dance on your palate. From classic combinations to innovative twists, the open-faced sandwich supreme embodies the essence of culinary artistry. Whether you prefer savory delights or sweet indulgences, this culinary journey will guide you through the steps to create the ultimate open-faced sandwich masterpiece, transforming your next meal into a feast for the senses.
Here are our top 7 tried and tested recipes!
OPEN FACE SANDWICHES
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
OPEN-FACED SANDWICH SUPREME
"My husband and I first sampled this delicious open-faced sandwich at a restaurant," writes Phyllis Smith of Mariposa, California. "It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli," she says.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 1-in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender; drain. Prepare the hollandaise sauce according to package directions. , Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce.
Nutrition Facts :
OPEN-FACED FINGER SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 18 finger sandwiches
Number Of Ingredients 16
Steps:
- Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces.
- For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Spread the mixture on 6 pieces of bread. Ribbon a piece of prosciutto on top and garnish with 2 arugula leaves.
- For the avocado: Place 2 slices of avocado on 6 pieces of bread. Sprinkle evenly with the quinoa, sea salt and chile flakes.
- For the smoked salmon: In a small bowl, mix together the creme fraiche and capers. Spread evenly over the remaining 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.
OPEN-FACED SANDWICH SUPREME
'My husband and I first sampled this delicious open-faced sandwich at a restaurant,' writes Phyllis Smith of Mariposa, California. 'It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli,' she says.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, cook broccoli in a small amount of water until tender; drain. Prepare the hollandaise sauce according to package directions.
- Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 22.7 g, Cholesterol 61.7 mg, Fat 15 g, Fiber 2.5 g, Protein 25.2 g, SaturatedFat 6.1 g, Sodium 1800.6 mg, Sugar 1.9 g
OPEN-FACED SANDWICH SUPREME
'My husband and I first sampled this delicious open-faced sandwich at a restaurant,' writes Phyllis Smith of Mariposa, California. 'It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli,' she says.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, cook broccoli in a small amount of water until tender; drain. Prepare the hollandaise sauce according to package directions.
- Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 22.7 g, Cholesterol 61.7 mg, Fat 15 g, Fiber 2.5 g, Protein 25.2 g, SaturatedFat 6.1 g, Sodium 1800.6 mg, Sugar 1.9 g
OPEN FACED CRAB SANDWICHES
My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)
Provided by ellie_
Categories Lunch/Snacks
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
- Slice tomatoes into eight slices.
- On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
- Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
- Return to oven and broil until cheese browns. (3-5 minutes).
Nutrition Facts : Calories 253.2, Fat 16.4, SaturatedFat 7, Cholesterol 58.6, Sodium 793.8, Carbohydrate 8.3, Fiber 1.1, Sugar 3.3, Protein 18.4
HOT OPEN-FACED SANDWICH
I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!
Provided by echo echo
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread mayo on the bread.
- In sequence, place on the bread the ham, cheese& tomato.
- Generously shake pepper over all.
- Place under broiler until cheese starts to melt.
Nutrition Facts : Calories 253, Fat 15.3, SaturatedFat 5.7, Cholesterol 32.1, Sodium 742.6, Carbohydrate 19.1, Fiber 0.8, Sugar 2.5, Protein 9.8
Tips:
- Choose the right bread. A sturdy bread that can hold up to the toppings is best. Some examples include sourdough, rye, or a hearty multigrain bread.
- Spread a flavorful base. This could be anything from mayonnaise to hummus to pesto. The base will help to anchor the toppings and add flavor.
- Add a variety of toppings. The possibilities are endless, so get creative! Some classic toppings include sliced tomatoes, cucumbers, onions, sprouts, and cheese. You can also add cooked meats, such as chicken, ham, or bacon.
- Don't be afraid to experiment. There are no rules when it comes to open-faced sandwiches. Try different combinations of toppings and bases until you find something you love.
- Make it a meal. Open-faced sandwiches can be served as a light lunch or dinner. Pair it with a side salad or soup for a complete meal.
Conclusion:
Open-faced sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many different combinations of toppings and bases, there's sure to be an open-faced sandwich that everyone will love. So next time you're looking for a quick and easy meal, give open-faced sandwiches a try!
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