Best 2 Open Faced Smoked Salmon Sandwiches Recipes

Open-faced smoked salmon sandwiches are a classic Scandinavian dish that is both simple to prepare and incredibly delicious. With just a few ingredients, you can create a meal that is perfect for brunch, lunch, or a light dinner. Whether you prefer your smoked salmon cured, gravlax-style, or hot smoked, there's a recipe out there to suit your taste. This article will guide you through the process of selecting the best smoked salmon and provide you with a range of recipes to choose from, ensuring that you find the perfect open-faced smoked salmon sandwich to tantalize your taste buds and impress your guests.

Here are our top 2 tried and tested recipes!

ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES

Elegant Open-Faced Smoked Salmon Sandwiches image

These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!

Provided by Hugatunity

Categories Seafood Fish Salmon Smoked

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

4 slices bread
2 tablespoons salted butter, softened
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh parsley
½ teaspoon bottled minced garlic
8 slices smoked salmon
½ cucumber, thinly sliced
½ lemon

Steps:

Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
Combine butter, scallion, parsley, and garlic in a small bowl.
Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 31.1 g, Cholesterol 56.3 mg, Fat 18.2 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1303.2 mg, Sugar 3.4 g

OPEN FACED SMOKED SALMON SANDWICHES

OPEN FACED SMOKED SALMON SANDWICHES image

Categories Fish Appetizer

Yield 16 sandwiches

Number Of Ingredients 9

Ingredients

1 lemon
3 oz cream cheese
1 stalk celery, finely chopped
1/2 carrot, finely shredded
2 T capers, drained
2 T chopped green onions
2 t chopped fress dill
4 slices whole grain bread
4 oz sliced smoked salmon

Steps:

From lemon, grate 1 t peel and squeeze 1 T juice. In medium bowl, combine lemon peel, juice, cream cheese, celery, carrot, capers, onion and chopped dill. Stir to blend. Spread cream cheese mixture on 1 side of each slice of bread; top with smoked salmon. Cute each sandwich into quarters; garnish with dill sprigs.

Tips:

Choose high-quality smoked salmon: Opt for wild-caught, sustainably sourced salmon that has a vibrant color and a firm texture.
Prepare the bread properly: To achieve a crispy and flavorful base for your open-faced sandwiches, toast the bread slices until golden brown.
Use a variety of toppings: Experiment with different toppings to create unique and flavorful combinations. Some popular options include capers, red onion, fresh herbs, and cream cheese.
Pay attention to presentation: Arrange the smoked salmon and toppings aesthetically on the bread slices to make your open-faced sandwiches visually appealing.

Conclusion:

Open-faced smoked salmon sandwiches are a delightful and versatile dish that can be enjoyed for breakfast, lunch, or a light dinner. With a few simple ingredients and a bit of creativity, you can create a delicious and satisfying meal that is perfect for any occasion. Whether you prefer classic flavors or want to try something new, these open-faced sandwiches are sure to impress your taste buds. So, gather your ingredients, follow the recipes provided in the article, and enjoy the culinary journey of creating this delectable dish!