Best 3 Open Faced Southwest Turkey Melt Recipes
The open-faced southwest turkey melt is an exciting and flavorful sandwich that blends traditional comfort food with zesty southwest flavors. This delectable dish features tender slices of turkey, melted cheese, and a flavorful southwest topping, all combined on a toasted slice of bread. The combination of turkey, cheese, and toppings creates a symphony of textures and flavors that will tantalize your taste buds. Whether you're looking for a quick and easy lunch option or a hearty and satisfying dinner, the open-faced southwest turkey melt is sure to satisfy.
Let's cook with our recipes!
OPEN-FACED TURKEY MELTS
Steps:
- Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil.
- In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
- Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
- Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.
Nutrition Facts : ServingSize 1 open faced sandwich, Calories 263 kcal, Carbohydrate 16.5 g, Protein 28 g, Fat 10 g, SaturatedFat 2.5 g, Cholesterol 65 mg, Sodium 477.5 mg, Fiber 3.5 g, Sugar 6 g
OPEN-FACED SOUTHWEST TURKEY MELT
It's not the same leftover turkey once you spice it up!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.
- Top with salsa, turkey and cheese.
- Broil, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.
Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 3 g, Protein 32 g
SOUTHWEST TURKEY MELT
Make and share this Southwest Turkey Melt recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, combine the salsa, mayo, and green onions; mix well.
- Evenly divide the turkey over 4 slices of bread, then place a slice of cheese over each.
- Spread salsa mixture evenly over the cheese, then distribute sliced jalapeno peppers over the salsa mixture; top with remaining bread.
- In a large skillet, melt 2 T butter over low heat.
- Place the sandwiches in the skillet and cook for 2-3 minutes.
- Add more butter if needed, turn the sandwiches over and cook another 2-3 minutes, or until cheese is melted and bread is golden brown.
- Serve immediately.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for ripe tomatoes, crisp lettuce, and juicy turkey.
- Don't overcook the turkey: Overcooked turkey will be dry and tough. Cook it to an internal temperature of 165 degrees Fahrenheit.
- Use a variety of toppings: The more toppings you use, the more flavorful your sandwich will be. Try using a combination of cheese, vegetables, and condiments.
- Toast the bread: Toasted bread will help the sandwich hold together better and give it a nice, crispy texture.
- Don't be afraid to experiment: There are endless possibilities when it comes to making turkey melts. Try using different types of bread, cheese, and toppings to create your own unique sandwich.
Conclusion:
The open-faced southwest turkey melt is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With its combination of flavorful ingredients and crispy bread, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.
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