Best 2 Open Faced Tomato Grilled Cheese Recipes

Foodies who delight in the symphony of flavors and textures created by gooey melted cheese, tangy tomatoes, and crispy toasted bread are in for a treat as we embark on a culinary journey to discover the best recipe for Open-Faced Tomato Grilled Cheese. With a symphony of flavors and textures tantalizing the taste buds, this simple yet satisfying dish has captured the hearts and palates of food lovers worldwide. From selecting the ripest tomatoes and the perfect cheese blend to mastering the art of grilling, we'll guide you through the intricacies of crafting this delightful sandwich. So, prepare to embark on a taste adventure as we explore the secrets behind the perfect Open-Faced Tomato Grilled Cheese experience.

Let's cook with our recipes!

OPEN-FACED TOMATO GRILLED CHEESE

Open-Faced Tomato Grilled Cheese image

Provided by Food Network Kitchen

Time 20m

Yield 6-8 servings

Number Of Ingredients 8

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh oregano
1/4 teaspoon red pepper flakes
Kosher salt
1/2 baguette, halved lengthwise
1 large clove garlic, halved
1 medium tomato, halved and sliced 1/4 inch thick
1/4 pound sliced provolone cheese

Steps:

Preheat a grill to medium high. Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl. Brush the cut sides of the baguette with some of the flavored oil. Grill cut-side down until toasted, about 4 minutes.
Rub the grilled sides of the baguette with the garlic. Top with the tomato slices, season with salt and cover with the provolone. Grill, covered, until the cheese melts, 3 to 5 minutes. Drizzle with the remaining flavored oil and season with salt. Cut into pieces.

OPEN-FACED TOMATO AND CHEDDAR GRILLED CHEESE

Open-Faced Tomato and Cheddar Grilled Cheese image

Open-face sandwiches make an easy lunch for a crowd.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

4 small tomatoes, cut crosswise into 1/4-inch-thick slices
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1 tablespoon unsalted butter
1 baguette, halved lengthwise
6 ounces extra-sharp cheddar cheese, thinly sliced

Steps:

Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet. Drizzle with 3 tablespoons oil, and season with salt and pepper. Broil until tomatoes are soft, about 5 minutes.
Melt butter with remaining tablespoon oil. Brush over cut sides of bread. Broil until top edges are just golden.
Arrange tomatoes over bread, slightly overlapping. Top with cheese. Place on baking sheet; broil until cheese has melted and is bubbling, 1 to 2 minutes.

Tips:

Choose ripe, juicy tomatoes for the best flavor.
Use a variety of cheeses to create a complex and flavorful sandwich.
Grill the sandwich until the cheese is melted and bubbly and the bread is golden brown.
Serve the sandwich immediately with your favorite sides.
To make a vegetarian version of this sandwich, omit the bacon.
For a vegan version, use vegan cheese and butter.

Conclusion:

The Open-Faced Tomato Grilled Cheese is a quick and easy sandwich that is perfect for a summer lunch or dinner. The combination of ripe tomatoes, melted cheese, and crispy bread is simply irresistible. With a few simple tips, you can make the perfect Open-Faced Tomato Grilled Cheese sandwich every time. So fire up your grill and get cooking!