Best 2 Open Omelette Recipes

An open omelette, also known as a French omelette or a skillet omelette, is a classic breakfast or brunch dish that is quick and easy to make. It is a versatile dish that can be customized with a variety of fillings and toppings, making it a great option for any meal. Whether you prefer a simple omelette with just eggs and butter or one loaded with cheese, vegetables, and meat, there is an open omelette recipe out there to suit your taste. In this article, we will explore some of the best open omelette recipes and provide tips for making the perfect omelette every time.

Let's cook with our recipes!

OPEN OMELETTE

Open Omelette image

A great breakfast treat, simple to make and with a delicious flavour, a scattering of Provence herbs on top gives it that special touch.

Provided by JoyfulCook

Categories Breakfast

Time 13m

Yield 1 omelette

Number Of Ingredients 8

Ingredients

1/2 teaspoon oil
2 eggs, beaten
1 slice ham or 1 slice bacon, chopped and cooked
1 tablespoon tomatoes, chopped and seeded
1 teaspoon chives, fresh, chopped
1 potato, cooked (pre cooked)
salt and pepper
1/4 teaspoon herbes de provence

Steps:

heat oil in a small frying pan, add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes, over a medium flame.
serve with toast.

Nutrition Facts : Calories 329.2, Fat 12, SaturatedFat 3.5, Cholesterol 372, Sodium 155.4, Carbohydrate 38.4, Fiber 4.8, Sugar 2.3, Protein 17

OPEN-FACE PIZZA OMELETTE

Open-Face Pizza Omelette image

I love pizza omelets and this one sounds easy and good. From MrBreakfast.com.

Provided by Vicki Butts (lazyme)

Categories Meat Breakfast

Time 25m

Number Of Ingredients 8

Ingredients

3 eggs
1/3 c water
2 Tbsp pizza sauce or tomato sauce
1/4 c mozzarella, shredded
1/4 c your favorite pizza toppings (pepperoni, mushrooms, diced bell peppers, etc),
1/2 tsp italian seasoning
1/2 tsp vegetable oil
salt and pepper, to taste

Steps:

1. In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
2. In a medium-sized skillet, heat oil.
3. Add egg mixture.
4. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
5. When egg is almost set on the surface, spread pizza sauce over the top.
6. Sprinkle with cheese; add toppings.
7. Place lid on skillet and cook for 1 to 2 minutes - until cheese melts.
8. Slide onto serving plate.

Tips:

Use fresh ingredients: The fresher your ingredients, the better your omelet will taste. This means using fresh eggs, vegetables, and herbs.
Don't overbeat the eggs: Overbeaten eggs will make your omelet tough. Simply whisk them until they are combined.
Cook your omelet over medium heat: This will help it cook evenly without burning.
Don't overcrowd the pan: If you are making a large omelet, cook it in batches. Overcrowding the pan will make it difficult for the omelet to cook evenly.
Be patient: It takes a few minutes for an omelet to cook through. Don't rush the process, or you will end up with an undercooked omelet.
Add your favorite fillings: Once your omelet is cooked, you can add your favorite fillings. This could include cheese, vegetables, meat, or seafood.
Serve immediately: Omelets are best served immediately after they are cooked.

Conclusion:

Omelets are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. By following these tips, you can make a perfect omelet every time. So next time you're looking for a quick and easy meal, give an omelet a try.

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