Best 5 Open Sesame Ginger Dip Recipes

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Sesame and ginger are an iconic duo in Asian cuisine, and they truly shine in this open sesame ginger dip. A classic sauce for a spread of appetizers, this simple recipe is easy to make and delivers a powerful flavor punch with just a few ingredients. With a touch of sweetness from honey and a bit of acidity from rice vinegar, this dip will be a hit at your next party or gathering.

Let's cook with our recipes!

POLENTA FRIES WITH SESAME-GINGER YOGURT DIP



Polenta Fries with Sesame-Ginger Yogurt Dip image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 tube precooked polenta (about 1 pound)
2 cups all-purpose flour
5 tablespoons canola oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Sesame-Ginger Yogurt Dip, recipe follows
1 cup Greek yogurt
1 tablespoon za'atar
1 teaspoon grated ginger
Zest and juice from 1 lime
1/4 teaspoon sesame oil
Kosher salt and freshly ground black pepper

Steps:

  • Square off the sides of the polenta. Cut the rectangle into about 45 sticks (2 inches by 1/4 inch by 1/4 inch). Add the flour to a shallow baking dish or pie plate. Dredge the polenta sticks in the flour and shake off the excess.
  • Heat the canola oil in a large nonstick skillet over medium heat. Line a baking sheet with paper towel.
  • Cook the polenta fries in batches until golden brown on each side, 3 to 4 minutes. Remove to the prepared baking sheet to drain. Season with salt and pepper while hot.
  • Serve with Sesame-Ginger Yogurt Dip alongside.
  • Combine the yogurt, za'atar, ginger and lime zest and juice in a small bowl. Whisk in the sesame oil and season with salt and pepper.

SESAME GINGER SAUCE



Sesame Ginger Sauce image

A great dipping sauce for chicken.

Provided by DPIEKARA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 tablespoons soy sauce
1 tablespoon Dijon mustard
¼ teaspoon sesame oil
¼ teaspoon grated fresh ginger root
2 ½ teaspoons water

Steps:

  • In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g

GINGER-SESAME SAUCE



Ginger-Sesame Sauce image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Blender     Ginger     Side     No-Cook     Vegetarian     Mayonnaise     Cilantro     Soy Sauce     Green Onion/Scallion     Sesame Oil     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon finely grated peeled ginger
1/2 teaspoon Asian sesame oil
1 tablespoon chopped cilantro
1 tablespoon finely chopped scallion

Steps:

  • Blend together mayonnaise, vinegar, soy sauce, ginger, and Asian sesame oil in a blender until smooth. Pour into a bowl and stir in cilantro and scallion.

SESAME DIPPING SAUCE



Sesame Dipping Sauce image

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

Steps:

  • Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

OPEN SESAME-GINGER DIP



Open Sesame-Ginger Dip image

Make and share this Open Sesame-Ginger Dip recipe from Food.com.

Provided by Ducky

Categories     Vegetable

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 8

3 teaspoons Dijon mustard
1/2 teaspoon ginger, ground
2 teaspoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon sesame seeds
1/4 teaspoon black pepper
3 teaspoons green onions, chopped
1 cup sour cream

Steps:

  • Mix the mustard, ginger and soy sauce, blending well.
  • Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.
  • Blend in the sour cream.
  • Cover and chill.
  • SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,
  • Bok Choy

Nutrition Facts : Calories 128.9, Fat 12.8, SaturatedFat 6.8, Cholesterol 29.9, Sodium 256.5, Carbohydrate 2.5, Fiber 0.3, Sugar 2.1, Protein 1.8

Tips:

  • If you don't have tahini on hand, you can substitute peanut butter or almond butter. However, the flavor of the dip will be slightly different.
  • To make a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
  • If you want a smoother dip, blend it in a food processor or blender until it reaches the desired consistency.
  • Garnish the dip with sesame seeds, chopped green onions, or cilantro for an extra pop of flavor.
  • Serve the dip with vegetables, crackers, or pita bread for a delicious and healthy snack or appetizer.

Conclusion:

Open sesame ginger dip is a delicious and versatile dip that can be enjoyed in many different ways. It's easy to make and can be tailored to your own personal taste preferences. Whether you serve it with vegetables, crackers, or pita bread, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give open sesame ginger dip a try.

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