Best 4 Orange Almond Torte With Orange Sauce And Marsala Cream Recipes
Indulge in the tantalizing flavors of orange, almond, and marsala with our carefully curated recipe for orange almond torte, skillfully complemented by a decadent orange sauce and luxurious marsala cream. This exquisite dessert combines the vibrant zest of oranges, the subtle crunch of almonds, and the smooth, velvety texture of marsala cream, creating a symphony of flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE ALMOND TORTE WITH ORANGE SAUCE AND MARSALA CREAM
This delicate cake can be prepared a day before serving. Try this easy orange sauce over ice cream, too.
Yield Serves 6
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F. Butter 8-inch-diameter springform pan. Line bottom of pan with parchment. Butter parchment; dust with flour. Beat 1/2 cup butter in large bowl until fluffy. Gradually add sugar, beating until blended. Add egg, then yolks, 1 at a time, beating well after each addition. At low speed, beat in almonds, flour, orange juice, peel, coriander and salt, scraping down sides of bowl occasionally.
- Using clean dry beaters, beat whites in medium bowl until stiff but not dry. Fold whites into batter in 2 additions. Transfer to prepared pan.
- Bake cake until top is golden and tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack.(Can be made 1 day ahead. Cover and let stand at room temperature.)
- Beat whipping cream and 2 tablespoons sugar in medium bowl until soft peaks form. Mix in Marsala.
- Dust cake with powdered sugar. Cut cake into wedges and serve with Orange Sauce and Marsala cream.
- Whisk juice and cornstarch in bowl until cornstarch dissolves. Melt butter in heavy small saucepan over medium-high heat. Whisk in sugar, orange peel and orange juice mixture. Whisk until sauce boils and thickens slightly, about 4 minutes. Remove from heat and cool. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.)
- Orange sauce makes about 1 1/4 cups.
ORANGE ALMOND TORTE WITH ORANGE SAUCE AND MARSALA CREAM
Bon Appetit, February 1995. Oranges and almonds are popular in Spain and throughout the Mediterranean. You can top the cake with sliced almonds before baking. Updated 3/10/09: I realized I had left out the 1 T orange zest for the cake, it is now corrected.
Provided by swissms
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- For cake:.
- Preheat oven to 375°F.
- Butter 8-inch-diameter springform pan. Line bottom of pan with parchment. Butter parchment; dust with flour.
- Beat 1/2 cup butter in large bowl until fluffy. Gradually add sugar, beating until blended.
- Add egg, then yolks, 1 at a time, beating well after each addition.
- At low speed, beat in almonds, flour, orange juice, zest, coriander and salt, scraping down sides of bowl occasionally.
- Using clean dry beaters, beat whites in medium bowl until stiff but not dry. Fold whites into batter in 2 additions. Transfer to prepared pan.
- Bake cake until top is golden and tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack.(Can be made 1 day ahead. Cover and let stand at room temperature.).
- Dust cake with powdered sugar. Cut cake into wedges and serve with Orange Sauce and Marsala cream.
- For cream:.
- Beat whipping cream and 2 tablespoons sugar in medium bowl until soft peaks form. Mix in Marsala.
- For orange sauce:.
- Whisk juice and cornstarch in bowl until cornstarch dissolves.
- Melt butter in heavy small saucepan over medium-high heat.
- Whisk in sugar, orange zest and orange juice mixture.
- Whisk until sauce boils and thickens slightly, about 4 minutes. Remove from heat and cool. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.).
Nutrition Facts : Calories 519.1, Fat 36.4, SaturatedFat 17.3, Cholesterol 157.8, Sodium 116.5, Carbohydrate 42.9, Fiber 2.5, Sugar 30.9, Protein 8
JAMIE'S ORANGE AND ALMOND TORTE
Make and share this Jamie's Orange and Almond Torte recipe from Food.com.
Provided by Sackville
Categories Dessert
Time 45m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 190 C or 375 F.
- Butter and flour a 9 inch springform cake tin.
- Beat the butter until it becomes pale and soft.
- Pour in the sugar and beat until light and creamy.
- Stir in the almonds and vanilla.
- Add the eggs one at a time, beating thoroughly before adding the next one.
- Zest and juice the oranges and fold into the batter, along with polenta, baking powder and salt.
- Spoon into the buttered cake tin.
- Bake for 30-35 minutes or until golden brown.
- Serve with creme fraiche and a drizzling of almond liqueur.
Nutrition Facts : Calories 3197.9, Fat 217.9, SaturatedFat 65.6, Cholesterol 848.2, Sodium 1227, Carbohydrate 254.2, Fiber 49.3, Sugar 41.6, Protein 88.3
ORANGE ALMOND CAKE
I found this recipe in an old magazine, decided to try it on a whim, and it soon became my family's favorite cake! Works really well as a side to coffee.
Provided by Vsabhnani
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Place orange in a saucepan. Cover with water and bring to a boil. Reduce heat to low and simmer until orange is soft, about 30 minutes. Drain.
- Cut orange into chunks and discard seeds.
- Mix almond flour with 2 tablespoons sugar.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and coat the pan with a handful of the almond-sugar mixture.
- Combine orange chunks and 1 cup sugar in a food processor; pulse until pureed. Add almond flour mixture and butter; process until smooth. Add eggs; mix until smooth. Add flour, baking powder, baking soda, and salt; process until just combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 43 g, Cholesterol 139.1 mg, Fat 25.3 g, Fiber 3.7 g, Protein 10.8 g, SaturatedFat 7.5 g, Sodium 396.2 mg, Sugar 31.5 g
Tips:
- Mise en place: Before you start, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh oranges: The fresher the oranges, the better the flavor of your torte will be. Look for oranges that are heavy for their size and have a bright, vibrant color.
- Zest the oranges finely: When you zest the oranges, be sure to use a fine grater. This will help you get the most flavor out of the zest.
- Don't overmix the batter: Overmixing the batter can make your torte tough. Mix just until the ingredients are combined.
- Bake the torte until a toothpick inserted into the center comes out clean: This is the best way to ensure that your torte is cooked through.
- Let the torte cool completely before serving: This will help the torte set and make it easier to slice.
Conclusion:
This orange almond torte with orange sauce and marsala cream is a delicious and impressive dessert that is perfect for any special occasion. The combination of flavors and textures is sure to please everyone at your table. With a little planning and effort, you can easily make this torte at home. So next time you're looking for a special dessert to make, give this orange almond torte a try. You won't be disappointed!
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