Best 3 Orange Apricot Mimosa Punch Recipes

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In the realm of delightful beverages, few can rival the vibrant allure of the orange apricot mimosa punch. This captivating concoction, a symphony of citrus flavors and effervescent delight, promises to elevate any occasion with its refreshing charm. With its vibrant golden hue and tantalizing aroma, this punch captivates the senses, beckoning you to indulge in its irresistible allure. Whether you're hosting a brunch, a garden party, or simply seeking a delightful treat to brighten your day, this irresistible recipe will guide you in crafting the perfect orange apricot mimosa punch.

Let's cook with our recipes!

ORANGE-APRICOT MIMOSA PUNCH



Orange-Apricot Mimosa Punch image

We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. -Kathy McKay, Acworth, Georgia

Provided by Taste of Home

Time 10m

Yield 20 servings (3/4 cup each).

Number Of Ingredients 8

1 cup orange liqueur
1/2 cup sugar
4 cups orange-tangerine juice, chilled
2 cups apricot nectar, chilled
1 can (6 ounces) frozen orange juice concentrate, thawed
1 bottle (1 liter) club soda, chilled
1 bottle (750 milliliters) champagne or other sparkling wine, chilled
Thinly sliced oranges

Steps:

  • In a punch bowl, combine liqueur and sugar until sugar is dissolved. Stir in orange-tangerine juice, apricot nectar and orange juice concentrate. Just before serving, stir in soda and champagne. Top with orange slices.

Nutrition Facts :

APRICOT MANGO MIMOSAS FOR A CROWD



Apricot Mango Mimosas for a Crowd image

This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.

Provided by thedailygourmet

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 8

Number Of Ingredients 2

1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
3 cups apricot mango juice, or to taste

Steps:

  • Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 14 mg, Sugar 8.1 g

PINEAPPLE-APRICOT MIMOSAS



Pineapple-Apricot Mimosas image

Not your usual mimosa. I always get rave reviews when I make these.

Provided by CHERYL BLUE

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 (12 ounce) can apricot nectar
1 (12 ounce) can pineapple juice
¾ cup water
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (750 milliliter) bottle Champagne

Steps:

  • Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 1 g, Sodium 8.3 mg, Sugar 20.8 g

Tips:

  • Chill the ingredients before making the punch. This will help keep the punch cold and refreshing.
  • Use fresh fruit. Fresh fruit will give the punch the best flavor.
  • Adjust the amount of sparkling water to taste. If you like a sweeter punch, add less sparkling water. If you like a more tart punch, add more sparkling water.
  • Garnish the punch with fresh fruit, mint, or orange slices. This will make the punch look more festive and inviting.
  • Serve the punch immediately. The punch is best enjoyed when it is fresh.

Conclusion:

Orange Apricot Mimosa Punch is a delicious and refreshing punch that is perfect for any occasion. It is easy to make and can be tailored to your liking. Whether you like it sweet, tart, or somewhere in between, this punch is sure to be a hit. So next time you are looking for a delicious and easy punch to serve at your next party or gathering, give Orange Apricot Mimosa Punch a try. You won't be disappointed!

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