Best 3 Orange Baked Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Orange baked pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are coated in a flavorful marinade of orange juice, garlic, and herbs, then baked until tender and juicy. The result is a mouthwatering dish that is sure to please the whole family. Serve the pork chops with your favorite sides, such as roasted potatoes, steamed vegetables, or a simple green salad.

Let's cook with our recipes!

BAKED ORANGE PORK CHOPS WITH RICE



Baked Orange Pork Chops With Rice image

A very tasty dish that the whole family will enjoy. Easy to prepare. I got this recipe from my Mother.

Provided by weekend cooker

Categories     One Dish Meal

Time 46m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 8

6 (1/2 inch) boneless pork chops
salt and pepper
2 tablespoons oil
1 1/3 cups instant rice, uncooked
1 cup orange juice
1/2 teaspoon ground ginger
1 (10 ounce) can condensed chicken with rice soup, undiluted
1/2 cup walnuts, chopped

Steps:

  • Sprinkle salt and pepper over pork chops and brown in skillet with oil.
  • Sprinkle uncooked rice into a greased 7x11 inch baking dish.
  • Add orange juice.
  • Arrange pork chops over rice.
  • Add ginger to the can of soup, stir, and pour over the pork chops.
  • Sprinkle walnuts over the tops of pork chops.
  • Cover and bake at 350 degrees Fahrenheit for 25 minutes.
  • Uncover and bake 10 minutes longer, or until rice is tender.
  • ENJOY !

PORK CHOPS BAKED WITH ORANGE



Pork Chops Baked With Orange image

Make and share this Pork Chops Baked With Orange recipe from Food.com.

Provided by ssej1078_1251510

Categories     Pork

Time 1h20m

Yield 6 chops, 4-6 serving(s)

Number Of Ingredients 8

4 -6 lean center-cut pork chops
salt
pepper
flour
3 -4 tablespoons butter
1 large oranges or 2 small oranges
1/2 cup fresh orange juice
watercress

Steps:

  • rub the chops on both sides with salt and pepper.
  • dredge in flour shaking off the excess flour.
  • heat butter in a large frying pan
  • over high heat brown the chops on both sides.
  • transfer the chops to a baking dish.
  • peel the orange and and then cut into slices.
  • top each chop with with one or 2 orange slices.
  • pour the orange juice over the meat and the rest of the orange slices.
  • cover the baking dish with tin foil and bake in a 350 degree pre-heated oven for about 1 hour or until tender.
  • serve on a bed or watercress.

ORANGE BAKED PORK CHOPS



Orange Baked Pork Chops image

Make and share this Orange Baked Pork Chops recipe from Food.com.

Provided by Brookelynne26

Categories     Oranges

Time 2h

Yield 4 serving(s)

Number Of Ingredients 10

4 teaspoons flour
2 teaspoons seasoning salt
1 teaspoon paprika
1/4 teaspoon pepper
1 1/2 lbs thick cut pork chops (about 4)
1 teaspoon vegetable oil
1/2 cup orange juice
4 whole cloves
4 thin orange slices
2 tablespoons cold water

Steps:

  • Combine flour, seasoning salt, paprika and pepper. Reserve 1 teaspoon of mixture and coat pork chops with remaining. Heat oil in skillet, then brown the chops. Add the orange juice and cloves to skillet. Cover and simmer for 30 minutes, or until tender, turning occasionally.
  • When tender add orange slices and cook 5 minutes longer. Remove the chops and orange slices from skillet. Remove cloves and discard. Blend the reserved flour mixture with the cold water and pour slowly into the skillet, stirring constantly. Cook until sauce thickens slightly. Put pork chops, oranges, and cooled sauce into a freezer bag and freeze.
  • On cooking day, thaw completely. Place pork chops in a baking dish and pour sauce over them. Place oraange slices around dish. Cover dish and place in 250 F oven for about 40 minutes, or ubtil sauce is bubbly and chops are warmed through.

Tips:

  • Use thick-cut pork chops for a more tender and juicy result.
  • Make sure to pat the pork chops dry before cooking to help the marinade adhere better.
  • For a stronger orange flavor, use freshly squeezed orange juice and zest.
  • If you don't have brown sugar, you can substitute granulated sugar or honey.
  • Be careful not to overcook the pork chops, as they will become dry and tough.
  • Serve the pork chops immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Orange baked pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the orange marinade gives them a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #fruit     #pork     #easy     #oamc-freezer-make-ahead     #citrus     #oranges     #meat     #pork-chops     #number-of-servings     #3-steps-or-less     #4-hours-or-less

Related Topics