Best 2 Orange Balsamic Cornish Hens Recipes
Are you looking for a flavorful and elegant dish to impress your family and friends? Look no further than orange balsamic Cornish hens. This tantalizing dish combines the zesty flavors of orange and balsamic vinegar with tender, juicy Cornish hens. The vibrant colors of the orange and balsamic glaze will add a touch of sophistication to your table while the sweet and tangy flavors will delight your taste buds. Whether you are hosting a special occasion or simply looking for a delicious and easy-to-make meal, this recipe will be sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE BALSAMIC ROCK CORNISH GAME HENS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Line 2 baking pans with foil for easier cleaning. Set a baking rack in each pan. Split hens and butterfly open and place 3 hens in each baking pan. Season the hens with salt and pepper liberally. Mix the orange concentrate, balsamic vinegar and olive oil and pour evenly over the hens. Sprinkle with rosemary and roast 15 minutes at 425 degrees F and 30 minutes at 375 degrees F.
ORANGE BALSAMIC CORNISH HENS
Make and share this Orange Balsamic Cornish Hens recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Line 2 rimmed baking sheets with foil; set a baking rack in each pan.
- Using poultry shears or a sharp chef's knife, cut along both sides of each hen's backbone and discard.
- Open the birds up and turn skin side up, pressing lightly on the breastbones to flatten them a bit.
- Arrange 3 hens on each baking rack, skin side up, and season liberally with salt and pepper.
- Mix the orange juice concentrate, balsamic vinegar, and oil together; pour evenly over the hens, and sprinkle with rosemary.
- Roast hens for 15 minutes at 425°, then decrease heat to 375° and roast for 30 minutes more, OR until the juices run clear (I'd check doneness with an instant read thermometer).
- Let the hens rest for 5 minutes before serving.
Tips:
- Choose the right Cornish hens: Look for hens that are about 1 to 1.5 pounds each. They should be plump and have a moist, pink color to their skin.
- Prepare the hens: Rinse the hens inside and out and pat them dry. Remove any excess fat and giblets.
- Make the orange-balsamic marinade: In a small bowl, whisk together the orange juice, balsamic vinegar, olive oil, garlic, rosemary, thyme, salt, and pepper. Pour the marinade over the hens and let them marinate for at least 30 minutes, or up to overnight.
- Roast the hens: Preheat the oven to 400°F (200°C). Place the hens in a roasting pan and cook for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Make the sauce: While the hens are roasting, make the sauce. In a saucepan, combine the orange juice, balsamic vinegar, honey, and cornstarch. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5-10 minutes, or until the sauce has thickened.
- Serve the hens: When the hens are done roasting, spoon the sauce over them and serve immediately.
Conclusion:
Orange-balsamic Cornish hens are a delicious and easy-to-make dish that is perfect for a special occasion. The hens are marinated in a flavorful mixture of orange juice, balsamic vinegar, and herbs, then roasted until they are perfectly cooked. The sauce is made with orange juice, balsamic vinegar, honey, and cornstarch, and it is the perfect complement to the hens. This dish is sure to impress your guests!
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