Best 2 Orange Blossom Cake Recipes

Orange blossom cake is a particular type of cake that features the unique and fragrant flavors and aromas of orange blossoms. These delicate flowers are known for their sweet fragrance, derived from their volatile compounds and essential oils, which contribute to the cake's distinctive taste profile. The orange blossom flavor can be incorporated into the cake through various methods, including the use of orange blossom water or orange blossom extract, as well as the addition of orange zest or dried orange blossoms. The result is a light, subtly sweet cake with a distinct floral aroma that adds a touch of elegance and sophistication to any occasion.

Here are our top 2 tried and tested recipes!

ORANGE BLOSSOM CAKE

Orange Blossom Cake image

What could better represent our area than a recipe calling for oranges fresh off the tree? Since we planted and maintained a grove of 250 orange trees for almost 20 years, this recipe became a family favorite. Our grown children have said this cake brings back wonderful childhood memories.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 10-12 servings.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1/2 cup applesauce
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup chopped dates
1 cup chopped nuts
GLAZE:
1 cup sugar
1/2 cup orange juice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs until blended. Beat in applesauce and orange zest. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with milk, beating well after each addition. Fold in dates and nuts. , Pour into a greased 9-in. springform pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, combine glaze ingredients; bring to a boil. Pour over cake. Cool completely in pan.

Nutrition Facts : Calories 425 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 298mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 3g fiber), Protein 7g protein.

ORANGE BLOSSOM CAKE

Orange Blossom Cake image

Make and share this Orange Blossom Cake recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 box Betty Crocker Super Moist yellow cake mix
1 (10 ounce) jar orange marmalade
2 teaspoons orange rind, grated
to taste egg
to taste oil, per mix
to taste water, per mix
3/4 cup powdered sugar
1 teaspoon orange rind
2 tablespoons orange juice

Steps:

Preheat oven to 350 degrees.
Grease Bundt pan and flour generously.
Prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel.
Mix well.
Bake 45-50 minutes.
Cool 10 minutes in pan.
Make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency.
Pour over cooled cake.

Nutrition Facts : Calories 3330.4, Fat 61, SaturatedFat 9.1, Cholesterol 10.5, Sodium 3602.8, Carbohydrate 691.5, Fiber 8.4, Sugar 487.8, Protein 24.2

Tips:

Use fresh oranges. Fresh oranges provide the best flavor for orange blossom cake. If you can't find fresh oranges, you can use orange juice concentrate, but the flavor will not be as good.
Zest the oranges before juicing them. The zest of the orange contains a lot of flavor, so it's important to zest the oranges before juicing them. You can use a microplane grater or a vegetable peeler to zest the oranges.
Don't overmix the batter. Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size of your cake pan, so it's important to check the cake regularly to make sure it doesn't overbake.
Let the cake cool completely before frosting it. If you frost the cake while it's still warm, the frosting will melt and slide off.

Conclusion:

Orange blossom cake is a delicious and classic cake that is perfect for any occasion. It's easy to make and can be decorated to fit any theme. Whether you're making it for a birthday party, a baby shower, or just a special treat, orange blossom cake is sure to be a hit.