Best 8 Orange Blueberry Shakes Recipes

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Welcome to the realm of refreshment, where taste buds delight in the vibrant harmony of oranges and blueberries. Join us on a culinary adventure as we delve into the secrets of crafting the perfect orange blueberry shake, an exquisite blend of sweetness, tang, and creamy indulgence. Discover the art of combining these two fruits, creating a symphony of flavors that will tantalize your senses and elevate your palate to new heights. Let us guide you through the process, offering tips and tricks to achieve the smoothest texture, the most vibrant color, and the most delectable flavor. Get ready to embark on a delightful journey of culinary exploration, where every sip of your orange blueberry shake will transport you to a state of pure bliss.

Let's cook with our recipes!

BLUEBERRY ORANGE SMOOTHIES



Blueberry Orange Smoothies image

Blueberries and orange juice are a wonderfully refreshing flavor duo in this ready-in-5-minutes yogurt smoothie.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 4

1 cup frozen blueberries
1/2 cup orange juice
1 teaspoon grated orange peel
1 container (6 oz) Greek Fat Free blueberry yogurt

Steps:

  • In blender, place blueberries, orange juice, orange peel and yogurt. Cover; blend on high speed about one minute or until smooth.
  • Pour into 2 glasses; serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 5 mg, Fiber 2 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 22 g, TransFat 0 g

BLUEBERRY ORANGE SMOOTHIES



Blueberry Orange Smoothies image

Start out your mornings with one of these refreshing smoothies using low fat dairy products and blueberries. To complete the meal, serve these with whole grain muffins, bagels or toast. Nella Parker of Hersey, Michigan also likes to serve these smoothies at dinner.

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6

2 medium navel oranges
1 cup fat-free plain yogurt
1/4 cup fat-free milk
2/3 cup fresh or frozen blueberries
4 teaspoons sugar
1 to 1-1/3 cups ice cubes

Steps:

  • Peel and remove the white pith from oranges; separate into sections. Place in a blender; add the yogurt, milk, blueberries and sugar. Cover and process until smooth. Add ice; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BLUEBERRY ORANGE SMOOTHIE



Blueberry Orange Smoothie image

The original recipe came from Touch of Home, but a small amount of tweaking was done to get this version! If using fresh blueberries, freeze them first!

Provided by Sydney Mike

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 large navel oranges
1 cup non-fat vanilla yogurt
1/3 cup nonfat milk
1 cup frozen blueberries
3 teaspoons granulated sugar
1 cup ice cube (optional)

Steps:

  • Peel orange & remove all the white pith, then separate into sections.
  • To blender, add orange sections, yogurt, milk, frozen berries & sugar, then cover & blend until smooth.
  • If adding ice, add now, then cover & blend again until smooth.
  • Serve in chilled glasses.

Nutrition Facts : Calories 200.4, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.8, Sodium 23.8, Carbohydrate 51.1, Fiber 5.6, Sugar 43, Protein 3.1

ORANGE BLUEBERRY SHAKES



Orange Blueberry Shakes image

"A friend and I stumbled across this recipe when craving a good shake, but we substituted ingredients we had on hand," explains Laura Gaskins from Erie, Colorado. It turned out great!" The citrus and berry taste in this cool beverage is so refreshing on a hot day.

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6

1-1/4 cups strawberry ice cream
3/4 cup vanilla ice cream
2/3 cup orange juice
1-1/4 cups frozen unsweetened blueberries
2 teaspoons sugar
Fresh strawberries, optional

Steps:

  • In a blender, combine the first five ingredients; cover and process until smooth, stirring if necessary. Pour into chilled glasses. Garnish with strawberries if desired.

Nutrition Facts : Calories 240 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 60mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

BLUEBERRY-ORANGE SMOOTHIE



Blueberry-Orange Smoothie image

Categories     Fruit Juice     Smoothie     Non-Alcoholic     Blender     Breakfast     Yogurt     Blueberry     Orange     Summer     Healthy     Bon Appétit     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 7

1 1/2 cups fresh or frozen blueberries (about 8 ounces)
1 cup orange juice
1/2 cup low-fat frozen vanilla yogurt
1/2 cup ice cubes
1/4 teaspoon grated orange peel
Fresh blueberries (for garnish)
Thinly sliced orange peel (for garnish)

Steps:

  • Combine first 5 ingredients in blender. Puree until thick and smooth. Pour smoothie into 2 glasses. Sprinkle each smoothie with blueberries. Top with thinly sliced orange peel; serve.

BLUEBERRY & ORANGE SMOOTHIE



Blueberry & Orange Smoothie image

Make and share this Blueberry & Orange Smoothie recipe from Food.com.

Provided by Mandy

Categories     Smoothies

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup orange juice
200 g lowfat blueberry frozen yogurt
3/4 cup blueberries (fresh or frozen) or 3/4 cup strawberry (fresh or frozen)

Steps:

  • Blend all ingredients together until smooth.

Nutrition Facts : Calories 117.8, Fat 0.6, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 28.6, Fiber 2.9, Sugar 21.2, Protein 1.7

BLUEBERRY-ORANGE ROLLS



Blueberry-Orange Rolls image

Delicious orange rolls, with blueberries throughout. Topped with a citrus glaze.

Provided by Jamie Davies

Categories     Breakfast Bread

Time 3h30m

Yield 16

Number Of Ingredients 18

¼ cup warm water
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
½ cup unsalted butter, softened
½ cup white sugar
1 cup whole milk
¼ cup orange juice
2 large eggs
5 cups bread flour
1 tablespoon kosher salt
1 cup white sugar
2 tablespoons grated orange zest
½ cup unsalted butter, softened
1 cup fresh blueberries
2 cups powdered sugar
3 tablespoons freshly squeezed orange juice
2 tablespoons unsalted butter, softened
2 teaspoons grated orange zest

Steps:

  • Prepare dough: Mix together warm water, yeast, and 1 teaspoon sugar. Set aside for 5 to 10 minutes. Whisk flour and salt together in a separate bowl.
  • Beat 1/2 cup butter with an electric mixer until light and fluffy. Mix in sugar. Mix in milk, orange juice, and eggs until just blended. Add in yeast mixture and mix until incorporated. Slowly mix in flour mixture until a dough forms.
  • Turn dough out onto a heavily floured surface; knead until smooth and elastic, about 5 minutes. Transfer dough ball into a greased bowl; turn dough once so that both sides are lightly greased. Cover and leave in a dark, warm, draft-free area until doubled in size, about 2 hours.
  • Punch dough down and roll back out on a heavily floured surface into a 12x22-inch rectangle.
  • Prepare filling: Mix sugar and orange zest with a fork in a bowl until well combined. Spread butter evenly across the dough, leaving 3/4 inch space around the edge. Sprinkle sugar-orange zest mixture over top, then sprinkle with blueberries.
  • Starting at the the long edge, roll dough into a log; cut log into sixteen 1- to 1 1/2-inch pieces. Put rolls into greased round cake pans and let rise again in a dark, warm, draft-free area until approximately doubled in size, 30 to 60 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until rolls are golden brown on topped and fully baked in the center of the coil, 25 to 30 minutes. Remove from the oven and let cool on wire racks for 5 minutes.
  • Prepare glaze: Mix powdered sugar, orange juice, butter, and orange zest until a glaze is formed. Drizzle over warm rolls.

Nutrition Facts : Calories 412.9 calories, Carbohydrate 65 g, Cholesterol 59.1 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 8.8 g, Sodium 378 mg, Sugar 36.7 g

ORANGE-BUTTERMILK SHAKES



Orange-Buttermilk Shakes image

Provided by Daniel Patterson

Categories     shakes and smoothies

Time 5m

Yield Serves 4 to 6

Number Of Ingredients 4

2 cups orange juice
1 tablespoon sugar
Large pinch salt
1 1/2 cups homemade buttermilk (see Note)

Steps:

  • In a shallow pan, combine orange juice, sugar and salt. Freeze, stirring occasionally with a fork, until frozen into a granita.
  • Using a blender, purée the orange granita with the buttermilk. Serve immediately.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 1 gram, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 178 milligrams, Sugar 12 grams

Tips:

  • For a thicker shake, use frozen blueberries instead of fresh.
  • Add a scoop of vanilla ice cream or frozen yogurt for a creamier shake.
  • To make the shake more refreshing, add a squeeze of lemon juice.
  • For a healthier shake, use low-fat or nonfat milk and Greek yogurt.
  • Garnish the shake with whipped cream, a sprinkle of cinnamon, or a fresh orange slice.

Conclusion:

Orange blueberry shakes are a delicious and refreshing treat that can be enjoyed for breakfast, lunch, or a snack. They are also a good source of vitamins, minerals, and antioxidants. With so many different variations, there is sure to be an orange blueberry shake recipe that everyone will love.

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