Best 5 Orange Buttermilk Pancakes Recipes

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Orange buttermilk pancakes are a delicious and fluffy breakfast treat that is perfect for a special occasion or a lazy weekend morning. Made with fresh oranges and buttermilk, these pancakes have a tangy sweetness that is sure to please everyone at the table. The pancakes are also relatively easy to make, and they can be cooked in a regular skillet or griddle. Best of all, they can be served with a variety of toppings, such as butter and syrup, fresh fruit, or whipped cream. If you're looking for a new pancake recipe to try, give orange buttermilk pancakes a try. You won't be disappointed!

Let's cook with our recipes!

BUTTERMILK PANCAKES II



Buttermilk Pancakes II image

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

Provided by BURYGOLD

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 ½ teaspoons baking soda
¾ teaspoon salt
3 cups buttermilk
½ cup milk
3 eggs
⅓ cup butter, melted

Steps:

  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
  • Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
  • Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 219 calories, Carbohydrate 30.7 g, Cholesterol 63.3 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 515.5 mg, Sugar 6.7 g

ORANGE PANCAKES



Orange Pancakes image

Oh the things I was out of when I created this dish: no milk and no eggs, but we wanted pancakes, dangit! I used flax meal to make up for the protein in the egg (a vegan trick) and substituted orange juice for milk. The result was pancakes bursting with citrus flavor. It's a new favorite in our house! Serve with butter and/or maple syrup.

Provided by Marie Angel Cat

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 cups white whole wheat flour
2 tablespoons baking powder
2 tablespoons ground flax meal
17 fluid ounces orange juice
1 teaspoon orange extract

Steps:

  • Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
  • Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 304.5 calories, Carbohydrate 64.6 g, Fat 2.7 g, Fiber 9.2 g, Protein 9.6 g, SaturatedFat 0.2 g, Sodium 733.8 mg, Sugar 11.1 g

ORANGE BUTTERMILK PANCAKES



Orange Buttermilk Pancakes image

Make and share this Orange Buttermilk Pancakes recipe from Food.com.

Provided by Colorado Lauralee

Categories     Breakfast

Time 14m

Yield 16 pancakes

Number Of Ingredients 9

2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons finely shredded orange peel
1 cup orange juice
1 cup buttermilk
1 egg, slightly beaten
2 tablespoons cooking oil

Steps:

  • In a large bowl combine flour and other dry ingredients including orange peel.
  • In a medium bowl combine remaining ingredients.
  • Stir orange juice mixture into flour mixture until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat.
  • For each pancake pour about 1/4 cup batter onto griddle.
  • Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).
  • Enjoy!

Nutrition Facts : Calories 106.4, Fat 2.3, SaturatedFat 0.4, Cholesterol 12.2, Sodium 161.8, Carbohydrate 18.4, Fiber 0.5, Sugar 4.5, Protein 2.8

ORANGE BUTTERMILK PANCAKES



Orange Buttermilk Pancakes image

These orange buttermilk pancakes are flavored with orange juice and zest, making for a nice change from regular pancakes. Enjoy any time of year.

Provided by Diana Rattray

Categories     Breakfast     Brunch

Time 27m

Yield 6

Number Of Ingredients 11

3/4 cup orange juice (freshly squeezed or store-bought)
2 tablespoons finely grated orange zest
3/4 cup buttermilk
3 large eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup granulated sugar
5 tablespoons melted butter
1 tablespoon vegetable oil or shortening (for the skillet or griddle, or as needed)

Steps:

  • Gather the ingredients. If you plan to keep batches warm until all of the pancakes are made, heat the oven to 200 F.
  • In a large bowl, whisk the orange juice with the orange zest, buttermilk, and eggs until smooth.
  • In another bowl, combine the flour, salt, baking powder, baking soda, and sugar. Stir this dry mixture into the wet mixture, blending well. Add the melted butter and stir until smooth.
  • Heat a skillet or griddle over medium heat. Add the oil or shortening to the hot skillet and spread to coat evenly. When the oil is hot, pour about 1/4 cup of batter into the pan for each pancake.
  • When bubbles begin to appear on top and the edges begin to look dry, flip the pancakes and cook until the other side is lightly brown. Adjust the heat under the pan, as necessary.
  • Remove the pancakes to a plate or a baking sheet topped with a wire rack and keep warm in the preheated oven or a warming drawer until all of the pancakes are ready.
  • Serve with your favorite pancake accompaniments and enjoy.

Nutrition Facts : Calories 353 kcal, Carbohydrate 46 g, Cholesterol 120 mg, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, Sodium 574 mg, Sugar 13 g, Fat 15 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

PANCAKES WITH ORANGE HONEY BUTTER



Pancakes with Orange Honey Butter image

Whenever I ask my family what they want for breakfast, they invariably ask for these pancakes. Not only are they light and fluffy, but my homemade orange butter adds a special sweet flavor.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 pancakes.

Number Of Ingredients 12

1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk
3 large eggs, lightly beaten
2 tablespoons canola oil
1 tablespoon honey
ORANGE HONEY BUTTER:
1/2 cup butter, softened
1/3 cup honey
2 tablespoons orange juice concentrate

Steps:

  • In a bowl, combine flour, baking powder, baking soda and salt. Combine buttermilk, eggs, oil and honey; add to dry ingredients and mix well. , Pour batter by 1/4 cupfuls onto a lightly greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. , For orange honey butter, combine butter and honey in a medium bowl; beat well. Stir in orange juice concentrate until smooth. Serve with pancakes.

Nutrition Facts :

Tips:

  • Use fresh citrus: Fresh oranges provide the best flavor for these pancakes. If you don't have fresh oranges on hand, you can use 1/2 cup of orange juice concentrate thawed and diluted with 1/2 cup of water.
  • Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
  • Let the batter rest: Letting the batter rest for a few minutes before cooking allows the gluten to relax, which results in lighter, fluffier pancakes.
  • Cook the pancakes over medium heat: Cooking the pancakes over medium heat prevents them from burning on the outside before they're cooked through on the inside.
  • Serve the pancakes immediately: Pancakes are best served immediately after they're cooked. If you need to keep them warm, place them in a warm oven or on a baking sheet covered with foil.

Conclusion:

These orange buttermilk pancakes are a delicious and easy-to-make breakfast treat. They're perfect for a weekend brunch or a special occasion. With their bright citrus flavor and fluffy texture, these pancakes are sure to please everyone at the table. So next time you're looking for a new pancake recipe, give these orange buttermilk pancakes a try.

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