Best 2 Orange Cardamom Madeleines Recipes
Embrace the delightful fusion of tangy citrus and aromatic spice with our curated collection of orange cardamom madeleine recipes. These classic French cakes are transformed into a culinary symphony with the vibrant flavors of orange zest and the warmth of cardamom. Each bite offers a burst of zesty sweetness complemented by a hint of exotic spice, creating a truly irresistible treat. Explore our selection of recipes and embark on a baking adventure that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
ORANGE-CARDAMOM MADELEINES
These shell-shaped, cakey cookies are a French treat traditionally served with tea. The buttery madeleines are spiced with ground cardamomand coated with a sweet citrus icing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Brush molds of a madeleine pan with butter; set aside. Make the batter: Melt butter in a small saucepan over low heat. Remove from heat, and stir in honey and vanilla. Let cool 10 minutes.
- Whisk flour, baking powder, cardamom, and salt in a small bowl; set aside.
- Preheat oven to 325, with rack in center. Stir together sugar and eggs in a medium bowl. Gently fold in flour mixture until combined. Add butter mixture, and fold until combined. Cover with plasticwrap, and refrigerate 30 minutes.
- Spoon batter into prepared pan, filling each mold halfway. Tap pan on work surface to eliminate air bubbles. Bake until cookies are puffed and edges are golden, 7 to 8 minutes. Transfer pan to a wirerack; let cool slightly. Unmold cookies onto rack, and let cool completely.
- Make the orange glaze: Stir together sugar and orange zest and juice in a small bowl until glaze is smooth, thick, and opaque. Using a small pastry brush, coat ridged side of each cookie with glaze. Let set 15 minutes. Cookies can be stored in a single layer in an airtight container up to 3 days.
ORANGE-CARDAMOM MADELEINES
Steps:
- 1. Brush molds of a madeleine pan with butter; set aside. Make the batter: Melt butter in a small saucepan over low heat. Remove from heat, and stir in honey and vanilla. Let cool 10 minutes. 2. Whisk flour, baking powder, cardamom, and salt in a small bowl; set aside. 3. Preheat oven to 325, with rack in center. Stir together sugar and eggs in a medium bowl. Gently fold in flour mixture until combined. Add butter mixture, and fold until combined. Cover with plastic wrap, and refrigerate 30 minutes. 4. Spoon batter into prepared pan, filling each mold halfway. Tap pan on work surface to eliminate air bubbles. Bake until cookies are puffed and edges are golden, 7 to 8 minutes. Transfer pan to a wire rack; let cool slightly. Unmold cookies onto rack, and let cool completely. 5. Make the orange glaze: Stir together sugar and orange zest and juice in a small bowl until glaze is smooth, thick, and opaque. Using a small pastry brush, coat ridged side of each cookie with glaze. Let set 15 minutes. Cookies can be stored in a single layer in an airtight container up to 3 days.
Tips:
- Use room temperature ingredients. This will help the batter to emulsify properly and produce a smooth, delicate texture.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, which will make the madeleines tough.
- Chill the batter for at least 30 minutes before baking. This will help the flavors to develop and will also make the batter easier to pipe.
- Use a madeleine pan with deep indentations. This will help the madeleines to rise properly and develop their characteristic hump.
- Bake the madeleines at a high temperature for a short amount of time. This will help them to rise quickly and develop a crisp exterior.
- Let the madeleines cool for a few minutes before removing them from the pan. This will help to prevent them from breaking.
Conclusion:
Orange Cardamom Madeleines are a delicious and elegant treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their delicate flavor and beautiful appearance, these madeleines are sure to impress your guests.
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