Best 5 Orange Chilli Pork Butterfly Steaks Recipes
When it comes to the culinary world, orange chili pork butterfly steaks stand out as a succulent and flavorful delicacy that tantalizes taste buds with its unique blend of sweet, savory, and spicy flavors. This mouthwatering dish is a culinary journey that promises an explosion of tastes and textures, making it a popular choice among food enthusiasts and home cooks alike. With the right recipe, you can turn ordinary pork steaks into a culinary masterpiece that will impress even the most discerning palates. So, if you're ready to embark on a culinary adventure, let's dive into the world of orange chili pork butterfly steaks and discover the secrets behind creating this tantalizing dish.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERFLY HONEY PORK FILLETS
Great new way to prepare butterflied pork chops!
Provided by Linda Smith
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 4
Steps:
- In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate.
- Lightly oil grill and preheat to medium low.
- Remove pork chops from marinade. Season with pepper to taste and grill for 35 to 40 minutes, turning often.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 12.8 g, Cholesterol 59.4 mg, Fat 5.1 g, Protein 23.1 g, SaturatedFat 1.7 g, Sodium 397.1 mg, Sugar 9.5 g
CHILI PORK STEAK
This is one of the easiest ways to cook pork shoulder steaks. Just simmer all the ingredients on the stove and you'll end up with a tender and flavorful dinner!
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Add the butter and swirl the pan until the butter melts. Add the pork shoulder steaks to the skillet and brown on both sides. Remove the pork and set aside. Add the tomato soup, chili powder, dried oregano, and Worcestershire sauce to the skillet and stir to combine. Add the pork back to the skillet and turn to coat evenly in the sauce. Reduce the heat to a low simmer. Cover and cook for 45 minutes or until the pork is tender. Serve immediately.
Nutrition Facts :
HONEY-GARLIC PORK RIBEYE STEAK
Juicy pork ribeye steak in a sweet honey-garlic sauce is an easy, delicious dinner recipe your family will love. Ready in minutes!
Provided by Alida Ryder
Categories Easy Dinner Gluten free
Time 20m
Number Of Ingredients 6
Steps:
- Season the pork steaks with salt then sear in a hot pan until well-browned on both sides.
- Mix together all the sauce ingredients. Taste and adjust as preferred.
- Pour the sauce into the pan and allow to cook, basting the pork, until the sauce is reduced and the pork is cooked to your preference.
- Remove from the heat and allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 256 kcal, Carbohydrate 20 g, Protein 33 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 88 mg, Sodium 1690 mg, Sugar 18 g, ServingSize 1 serving
PORK STEAK CHILLI
This is a basic recipe that my SIL gave me. It is good and you may want to add things to your taste.
Provided by Creation In Hope
Categories Pork
Time 8h15m
Yield 5-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook Pork Steak in Pan.
- Put tomatoes, garlic and onion in food processor and blend.
- When cooked place blended mixture in and simmer.
- When done place on tortillas, put on toppings and eat.
- ALTERNATE COOKING----.
- Blend your mixture as above then throw everything in a crock pot and let it cook on Low 8 hours on High for 4 hours. (These are approximate times).
- The difference is in a pan you will have cubed meat, in a crock pot you will have shredded meat. Many people will only eat one or the other. PERIOD!
Nutrition Facts : Calories 1527.9, Fat 92.4, SaturatedFat 40.9, Cholesterol 383.1, Sodium 1700.5, Carbohydrate 59.4, Fiber 3.2, Sugar 2.9, Protein 109.1
ORANGE CHILLI PORK BUTTERFLY STEAKS
Make and share this Orange Chilli Pork Butterfly Steaks recipe from Food.com.
Provided by Lene8655
Categories Pork
Time 11m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine orange juice and rind, chilli and ginger in non-metallic bowl, spoon over pork.
- Heat a frying pan.
- Lightly oil pan and cook pork steaks for three minutes on each side.
- Rest pork for two minutes before serving with steamed vegetables or salad.
- Mix a new batch of marinade and drizzle over steaks if desired.
Nutrition Facts : Calories 50.5, Fat 0.2, Sodium 1.7, Carbohydrate 12.4, Fiber 3.6, Protein 1
Tips:
- To ensure your pork butterfly steaks are cooked evenly, use a meat mallet to pound them to an even thickness before cooking.
- For a crispy exterior and juicy interior, pan-fry the pork steaks over medium-high heat until golden brown and cooked through.
- To add a burst of flavor to the dish, marinate the pork steaks in a mixture of orange juice, soy sauce, garlic, and ginger before cooking.
- If you don't have a grill, you can also cook the pork steaks in a grill pan over medium-high heat.
- To make a flavorful sauce, combine orange juice, soy sauce, honey, and rice vinegar in a saucepan and simmer until thickened.
- Serve the pork butterfly steaks with your favorite sides, such as steamed rice, roasted vegetables, or a fresh salad.
Conclusion:
Orange chili pork butterfly steaks are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet, sour, and spicy flavors is sure to please everyone at the table. Whether you cook them on the grill or in a pan, these pork steaks are sure to be a hit.
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