Best 2 Orange Cinnamon Pancakes Recipes

In the realm of breakfast delicacies, orange cinnamon pancakes stand out as a delectable treat that tantalizes taste buds with their citrusy-sweet and warm-spiced flavors. Whether you're a seasoned pancake enthusiast or a novice cook seeking a delightful culinary adventure, this article will guide you through the art of creating perfect orange cinnamon pancakes. With careful ingredient selection, precise measurements, and a touch of culinary finesse, you'll be able to whip up a stack of fluffy, golden-brown pancakes that will leave you craving more. So, gather your ingredients, prepare your cooking tools, and embark on a delightful journey to create the ultimate orange cinnamon pancake experience.

Check out the recipes below so you can choose the best recipe for yourself!

BLUE CORN PANCAKES WITH ORANGE HONEY BUTTER AND CINNAMON MAPLE SYRUP

Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup image

Provided by Bobby Flay

Time 30m

Yield 12 pancakes (4 servings)

Number Of Ingredients 19

Ingredients

1 1/2 cups all-purpose flour
1/2 cup blue cornmeal
Pinch salt
1 tablespoon sugar
1 tablespoon baking powder
2 large eggs
1 1/2 to 2 cups milk
2 tablespoons unsalted butter, melted
1 cup fresh blueberries, plus more for garnish
2 to 3 bananas, peeled and sliced
Orange-Honey Butter, recipe follows
Cinnamon Maple Syrup, recipe follows
Confectioners' sugar, for garnish
3 cups fresh squeezed orange juice
2 sticks butter, slightly softened
2 tablespoons honey
Pinch salt
2 cups pure maple syrup
2 to 3 cinnamon sticks

Steps:

Preheat a nonstick griddle. Preheat the oven to 200 degrees F.
Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk.
Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip, and continue cooking for about 30 seconds. Remove to an ovenproof plate and keep warm in the oven until ready to serve. Serve 3 pancakes per person with a dollop of orange-honey butter, cinnamon maple syrup, and bananas. Garnish with blueberries dust with confectioners' sugar.
Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.
Heat syrup and cinnamon sticks over low heat for 10 minutes. Remove and let steep for 1 hour. Remove sticks and pour into a small pitcher.

ORANGE CINNAMON PANCAKES

Orange Cinnamon Pancakes image

You need to start preparing these the night before, so plan ahead! From a Diabetic cookbook. Makes 12 pancakes, 2 per serving. The dietary exchanges are 2 1/2 starch, 2 1/2 fat.

Provided by BeccaB3c

Categories Breakfast

Time 25m

Yield 12 pancakes, 6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups uncooked old fashioned oats
2 cups orange juice
1/4 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs, lightly beaten
1/4 cup canola oil
2 tablespoons honey
2 teaspoons orange zest
nonfat cooking spray
plain fat-free yogurt (to garnish) (optional)
orange slice (to garnish) (optional)

Steps:

Combine oats and orange juice in large bowl. Cover and refrigerate overnigh.
Just before cooking, sift flour, baking powder, baking soda, salt and cinnamon into oat mixture. Add eggs, oil, honey and orange peel; stir until just blended.
Coat large nonstick griddle or skillet with nonstick cooking spray. Heat over medium-low heat until hot.
For each pancake, spoon 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles appear. Turn pancakes; cook until pancakes are lightly browned.
Garnish with yogurt and orange slices, if desired.

Nutrition Facts : Calories 285.4, Fat 12.7, SaturatedFat 1.5, Cholesterol 70.5, Sodium 385, Carbohydrate 36.7, Fiber 3.6, Sugar 13.2, Protein 7.7

Tips:

For a fluffier pancake, separate the egg yolks and whites and beat the whites until stiff peaks form. Then, gently fold the whites into the batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk.
To make sure the pancakes are cooked through, insert a toothpick into the center of the pancake. If it comes out clean, the pancake is done.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Conclusion:

With its zesty orange flavor and warm cinnamon spice, these pancakes are a delicious and easy-to-make breakfast treat. Perfect for a lazy weekend morning or a special occasion brunch, these pancakes are sure to please everyone at the table. So next time you're looking for a new pancake recipe, give these orange cinnamon pancakes a try. You won't be disappointed!