Best 2 Orange Coeurs Recipes

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ORANGE COEURS à LA CRèME WITH STRAWBERRY RASPBERRY SAUCE



Orange Coeurs à la Crème with Strawberry Raspberry Sauce image

Categories     Blender     Berry     Dairy     Dessert     Valentine's Day     Low Fat     Raspberry     Strawberry     Anniversary     Chill     Healthy     Cottage Cheese     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10

1/3 cup 1% cottage cheese
1/3 cup plus 2 tablespoons sugar
1 teaspoon finely grated fresh orange zest
4 oz Neufchâtel cheese
3/4 cup plain low-fat yogurt
5 oz strawberries, quartered (1 cup)
3 oz raspberries (2/3 cup)
1 tablespoon Grand Marnier or other orange-flavored liqueur
Special Equipment
cheesecloth; 6 (3-inch) heart-shaped coeur à la crème molds

Steps:

  • Cut 6 (8- by- 6-inch) rectangles of cheesecloth without unfolding it. Rinse with cold water and wring dry. Line molds with damp cheesecloth, allowing it to hang over sides, and put molds in a shallow baking pan.
  • Purée cottage cheese with 1/3 cup sugar and zest in a food processor or blender until very smooth, then add Neufchâtel cheese and purée until smooth. Add yogurt and pulse just until blended, then divide mixture among molds. Cover tops of molds with a sheet of plastic wrap and chill until firm, at least 8 hours.
  • Purée berries with liqueur and remaining 2 tablespoons sugar in a food processor, then force through a fine-mesh sieve set into a bowl, discarding seeds.
  • Invert molds onto dessert plates and remove cheesecloth. Serve coeurs à la crème drizzled with sauce.

ORANGE/LEMON COUSCOUS



Orange/Lemon couscous image

A delicious couscous to accompany the chick-pea and pea tagine

Provided by ingridweyers

Time 5m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • heat water
  • pour on couscous

Tips:

  • Choose the right oranges: Use ripe, juicy oranges with a bright orange color. Avoid oranges with bruises or blemishes.
  • Zest the oranges before juicing: The zest contains a lot of flavor, so it's worth taking the time to zest the oranges before juicing them.
  • Use a sharp knife to cut the oranges: A sharp knife will help you get clean, even cuts.
  • Don't overcook the orange sauce: Overcooking the sauce will make it bitter.
  • Serve the dishes immediately: Orange dishes are best served immediately after they are made.

Conclusion:

Orange is a versatile fruit that can be used in a variety of dishes, from sweet to savory. The bright citrus flavor of oranges can add a pop of flavor to any dish. Whether you're looking for a refreshing salad, a hearty main course, or a sweet dessert, there's an orange recipe out there for you.

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