Best 5 Orange Cornish Hen For Two Recipes
Indulge in a delightful culinary journey with our comprehensive guide to cooking a tantalizing and flavorful orange cornish hen for two. Dive into the delectable world of cooking a complete dish that boasts tender and juicy meat. Embark on a culinary adventure as we unravel the secrets to creating a beautifully browned exterior that complements the burst of orange citrus flavors. Our easy-to-follow instructions will empower you to create a delectable dish that will impress even the most discerning of palates.
Let's cook with our recipes!
CONTEST-WINNING ORANGE-GLAZED CORNISH HENS
This is a wonderfully elegant entree to serve at a cozy dinner party for four. Your guests will think you spent hours in the kitchen preparing the tender golden brown hens and perfecting the full-flavored basting sauce. -Laurie Bartley, Lake Hiawatha, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to at 350°. Tie legs of each hen together; turn wing tips under backs. Place on a greased rack in a roasting pan. Brush with butter; sprinkle with salt and pepper. Bake, uncovered, for 1 hour., Meanwhile, in a saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15 minutes. Spoon over hens. Bake until a thermometer reads 170°, about 15 minutes longer.
Nutrition Facts : Calories 682 calories, Fat 40g fat (15g saturated fat), Cholesterol 235mg cholesterol, Sodium 819mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 35g protein.
ORANGE GLAZED CORNISH HEN
Marinate the hens for at least an hour. While they're marinating in the refrigerator, start making the sauce.
Provided by JDP4445
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 2h15m
Yield 2
Number Of Ingredients 15
Steps:
- Mix olive oil, 1 tablespoon Dijon mustard, lemon zest and juice, orange zest and juice, garlic, salt, and black pepper together in a large resealable bag. Add hens, seal bag, and coat hens with marinade. Refrigerate for at least 1 hour, flipping the bag 1 or 2 times to redistribute marinade.
- Preheat oven to 450 degrees F (230 degrees C).
- Mix orange juice, soy sauce, honey, 1/4 cup Dijon mustard, onion, ginger, and black pepper together in a bowl.
- Remove hens from marinade and transfer to a roasting pan, discarding leftover marinade.
- Roast hens in the preheated oven for 50 minutes. Brush hens with orange glaze and roast for 5 more minutes. Flip hens, brush with more glaze, and roast until meat is no longer pink in the center, about 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1234.6 calories, Carbohydrate 129.2 g, Cholesterol 302 mg, Fat 56.4 g, Fiber 6.7 g, Protein 59.6 g, SaturatedFat 13.7 g, Sodium 5663 mg, Sugar 100.3 g
ORANGE GLAZED LOVE (CORNISH) HEN
Steps:
- Put all the sauce ingredients into a saucepan. Over medium heat bring it to a boil, and then reduce to a simmer for 1/2 hour. At the same time mix the marinade together, and rub it all the over hens. Marinate for at least 1 hour. Roast hens in a preheated 375 degree F oven for 25 minutes, and then brush with sauce. Finish the hens on a preheated grill for another 7 minutes, turning and brushing with more sauce to glaze.
CORNISH GAME HENS FOR TWO
"These hens taste wonderful. They're just the right thing to serve when you're having company over. Your guest will think you spent the whole day in the kitchen!" Kara de la Vega - Santa Rosa, CA
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients; sprinkle over hen halves. In a small skillet, cook hen halves over medium-high heat in oil until browned on both sides. Transfer to an ungreased 11x7-in. baking dish; set aside and keep warm., In the same skillet, saute green onion and garlic until tender. Stir in broth and orange juice concentrate; pour over hen halves. Bake, uncovered, at 350° for 35-40 minutes or until meat is tender and juices run clear. To serve, drizzle with pan juices and sprinkle with almonds and parsley.
Nutrition Facts :
ORANGE CORNISH HEN FOR TWO
This is a perfect dinner for two or can be doubled for company. Serve with wild rice.
Provided by misty
Categories Cornish Hens
Time 1h20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season hen with salt and black pepper; place in a roasting pan.
- Roast hen in the preheated oven until partially cooked, 25 to 30 minutes.
- Mix orange juice concentrate, honey, and ketchup in a saucepan; bring to a boil and cook until syrup consistency, 5 to 10 minutes.
- Baste hen with orange glaze; continue roasting, basting every ten minutes, until an instant-read thermometer inserted into the thickest part of the thigh, near the bone reads 180 degrees F (82 degrees C), 35 to 40 more minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 571.1 calories, Carbohydrate 69.9 g, Cholesterol 150.6 mg, Fat 21.2 g, Fiber 0.9 g, Protein 28 g, SaturatedFat 5.8 g, Sodium 1574.6 mg, Sugar 68.2 g
Tips:
- Mise en Place: Before you start cooking, gather all the ingredients and equipment you need. This will make the cooking process smoother and more efficient.
- Choose Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. Fresh oranges, juicy cranberries, and tender cornish hens will make all the difference in this recipe.
- Prepare the Cornish Hens: Rinse the cornish hens inside and out, and pat them dry. Season the hens liberally with salt, pepper, and any other desired seasonings before roasting.
- Roast the Cornish Hens: Place the cornish hens in a roasting pan and surround them with the orange slices, cranberries, and rosemary sprigs. Roast the hens in a preheated oven at 400°F (200°C) for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). Baste the hens with the pan juices every 15 minutes to keep them moist.
- Make the Orange Glaze: While the hens are roasting, make the orange glaze by combining orange juice, honey, Dijon mustard, and cornstarch in a saucepan. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce the heat to low and simmer for 5-7 minutes, or until the glaze has thickened. Remove from heat and set aside.
- Glaze the Cornish Hens: When the hens are done roasting, remove them from the oven and let them rest for a few minutes. Brush the hens with the orange glaze and return them to the oven for 5-10 minutes, or until the glaze is golden brown and bubbly.
- Serve and Enjoy: Garnish the Cornish hens with fresh orange slices and rosemary sprigs before serving. Serve the hens with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
This Orange Cornish Hen for Two recipe is a delicious and elegant dish that is perfect for a special occasion meal. The hens are roasted to perfection and glazed with a sweet and tangy orange glaze. The cranberries and rosemary add a festive touch to the dish. Serve this recipe with your favorite sides for a complete and satisfying meal.
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