Best 8 Orange Cream Cookie Mix Recipes

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Orange cream cookies are a delightful treat that can be enjoyed by people of all ages. With their zesty orange flavor and creamy filling, these cookies are sure to be a hit at any gathering. If you're looking for a quick and easy way to make orange cream cookies, using a cookie mix is a great option. In this article, we'll provide you with a step-by-step guide on how to make orange cream cookies using a cookie mix, along with tips and tricks for achieving the perfect texture and flavor. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite in your household.

Here are our top 8 tried and tested recipes!

ORANGE CREAM COOKIE CUPS



Orange Cream Cookie Cups image

Do more than just dream about mini tarts. Bake and serve these delicious treats.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 14

1/2 cup butter or margarine, softened
1/3 cup sugar
3 tablespoons milk
1/4 teaspoon vanilla
1/4 teaspoon salt
1 1/3 cups Gold Medal™ all-purpose flour
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1 egg yolk
1/2 teaspoon grated orange peel
2 teaspoons orange juice
1/4 cup flaked coconut
Citrus peel cutouts, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, mix 1/2 cup butter, 1/3 cup sugar, the milk, vanilla and salt with spoon. Stir in 1 1/3 cups flour.
  • Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with paper baking cups.
  • In medium bowl, mix cream cheese, 1/4 cup sugar, 3 tablespoons flour, the egg yolk, orange peel and orange juice. Spoon slightly less than 1 tablespoon mixture into each cup. Sprinkle with coconut.
  • Bake 15 to 20 minutes or until pastry is light brown around edges and filling is set. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour. Top with citrus peel just before serving. Store covered in refrigerator.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Tart, Sodium 55 mg

ORANGE CREAMSICLE COOKIES RECIPE



Orange Creamsicle Cookies Recipe image

These cookies taste just like biting into a delightful orange creamsicle!

Provided by Elyse Ellis

Categories     Dessert

Time 18m

Number Of Ingredients 10

2½ cup all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 cup butter ((2 sticks), softened)
½ cup sugar
½ cup brown sugar (firmly packed)
1 large egg
1 teaspoon vanilla extract
2 Tablespoons orange zest ((for me that was the zest of 2 oranges))
2 cups white chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined.
  • Stir in orange zest and white chocolate chips.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
  • Bake 8 -10 minutes or until golden brown around edges. Do not overcook. Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 155 kcal, Carbohydrate 18 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 112 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

ORANGE DREAMSICLE COOKIES



Orange Dreamsicle Cookies image

Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that tastes just like an orange dreamsicle. It all starts with a tender sugar cookie base flavored with orange and vanilla extract. White vanilla baking chips add sweet creaminess, and the orange tint is a fun touch that's easy to pull off with a little food coloring. So no matter the time of year, you can always surprise the kids with a treat that'll bring back the sweet days of summer!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 teaspoon orange extract
1 teaspoon vanilla
1 egg
5 drops yellow food color
2 drops red food color
1 1/2 cups white vanilla baking chips

Steps:

  • Heat oven to 350°F. In a small bowl, whisk egg, food coloring, vanilla and orange extract. In large bowl, mix butter and sugar cookie mix until well blended. Then, mix in egg and food coloring mixture. Once soft dough has formed, stir in baking chips.
  • On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 12 g, TransFat 1/2 g

ORANGE CREAM COOKIE MIX



Orange Cream Cookie Mix image

Orange and vanilla flavored cookies that make a wonderful gift.

Provided by Rita

Categories     Drop Cookies

Yield 30

Number Of Ingredients 6

½ cup orange-flavored drink mix (e.g. Tang)
¾ cup white sugar
1 ½ cups vanilla baking chips
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder

Steps:

  • Combine the flour with the baking soda and baking powder.
  • Starting with the Tang, then sugar, vanilla chips and ending with the flour mixture. Layer the ingredients in a clean glass wide mouth quart sized jar. Press each layer firmly in place before adding the next ingredient.
  • Attach a recipe card with the following instructions to the jar. Orange Cream Cookies Yield 2 1/2 dozen 1. Preheat oven to 375 degrees F (190 degrees C). 2. Empty contents into a large mixing bowl. Add 1/2 cup softened butter, 1 egg slightly beaten and teaspoon vanilla extract. Mix until completely blended. 3. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. 4. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.

Nutrition Facts : Calories 126 calories, Carbohydrate 21.5 g, Fat 3.5 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 55 mg, Sugar 8 g

ORANGE CREAMSICLE® SUGAR COOKIES



Orange Creamsicle® Sugar Cookies image

These delicious cookies will remind you of an orange Creamsicle®. I created it by combining two of my favorite recipes. It is a family favorite!

Provided by CVOELKEL

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 35m

Yield 48

Number Of Ingredients 11

1 ¼ cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
1 teaspoon orange extract
5 drops yellow food coloring
2 drops red food coloring
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar
1 (12 ounce) package white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
  • Form dough into balls and arrange on the prepared cookie sheets.
  • Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.2 g, Cholesterol 24.5 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 61.6 mg, Sugar 9.2 g

DOUBLE ORANGE COOKIES



Double Orange Cookies image

I serve these nutritious, tasty cookies to my husband and our four children. Also, because my husband is a minister, I often cook for guests in our home. -Pamela Kinney, Irving, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 17

1-1/2 cups sugar
1 cup butter, softened
1 cup sour cream
2 large eggs
1 can (6 ounces) orange juice concentrate, thawed, divided
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons grated orange zest
FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
2 cups confectioners' sugar
1 tablespoon grated orange zest
1 tablespoon reserved orange juice concentrate
2 tablespoons whole milk

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Add sour cream and eggs. Beat until well blended. Reserve 1 tablespoon orange juice concentrate for frosting. Add the remaining concentrate with combined dry ingredients to the creamed mixture; mix well. Stir in orange zest. , Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350° for about 10 minutes or until edges just begin to brown. Remove to wire racks to cool completely. , In a small bowl, combine all frosting ingredients until smooth. Spread a small amount over each cookie.

Nutrition Facts : Calories 163 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 127mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE CREAM CHOCOLATE CHIP COOKIES



Orange Cream Chocolate Chip Cookies image

The original recipe came from a magazine, but I doctored it a bit. This recipe incorporates frozen orange juice concentrate, for the added orange flavour that reviewers are missing in other recipes of this type. I think next time I will use orange extract or orange liquor..

Provided by Sweet PQ

Categories     Drop Cookies

Time 22m

Yield 60-72 cookies

Number Of Ingredients 13

2 1/4 cups sifted flour
1/2 teaspoon salt
1 cup vegetable shortening
1 cup sugar
3 ounces cream cheese, softened
2 eggs
2 teaspoons frozen orange juice concentrate, thawed
1 teaspoon orange rind, grated
1 cup semi-sweet chocolate chips
2 cups icing sugar, sifted
3 ounces cream cheese, softened
1 teaspoon orange juice concentrate, thawed
1 teaspoon orange rind, grated

Steps:

  • Preheat oven to 350*. Combine flour and salt. Beat shortening, sugar and cream cheese until well-mixed. Beat in the eggs, one at a time. Add the orange juice concentrate and the rind. Blend in the flour and salt. Stir in the chocolate chips.
  • Drop dough by teaspoonfuls, 2" apart on lightly greased cookie sheets.
  • Bake @ 350* for 10-12 minutes, until light brown around the edges. Cool.
  • ICING:.
  • Slowly beat icing sugar into the cream cheese until well blended. Stir in the orange juice and orange rind. Ice the cookies.

Nutrition Facts : Calories 102, Fat 5.5, SaturatedFat 2.2, Cholesterol 10.2, Sodium 30.6, Carbohydrate 12.9, Fiber 0.3, Sugar 8.9, Protein 1

ORANGE CREAM CHEESE CHOCOLATE CHIP COOKIES



Orange Cream Cheese Chocolate Chip Cookies image

I love the combination of any fruit flavor with chocolate. These are super, unique cookies and they are pretty easy to make. Only makes 3 dozen, so you may want to double the recipe :)

Provided by Karen..

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup shortening
3 ounces cream cheese, softened
1/2 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon grated orange rind
1 cup all-purpose flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Combine first 4 ingredients in a large bowl and beat at low speed until smooth and creamy.
  • Add vanilla and orange rind and beat well.
  • Combine flour and salt and add to cream mixture; beating well.
  • Stir in chocolate chips.
  • Drop dough by heaping teaspoonfuls on to cookies sheets and bake for 12-15 minutes, or until edges just begin to brown.
  • Cool on wire racks.

Nutrition Facts : Calories 81.4, Fat 5.2, SaturatedFat 2, Cholesterol 7.8, Sodium 42.5, Carbohydrate 8.5, Fiber 0.4, Sugar 5.4, Protein 0.9

Tips:

Use fresh oranges. The fresher the oranges, the better the flavor of your cookies. If you can, use organic oranges to avoid any pesticides or chemicals.

Zest your oranges finely. This will help to release the most flavor from the oranges.

Cream together the butter and sugar until light and fluffy. This will help to create a smooth and creamy cookie dough.

Add the eggs one at a time, beating well after each addition. This will help to prevent the eggs from curdling.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing will result in tough cookies.

Chill the cookie dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.

Bake the cookies at a moderate temperature (350 degrees F) for 10-12 minutes, or until the edges are golden brown and the centers are set.

Let the cookies cool on a wire rack before serving. This will help them to firm up and prevent them from falling apart.

Conclusion:

Orange cream cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their bright citrus flavor and creamy texture, these cookies are sure to be a hit with everyone who tries them.

Whether you're looking for a simple cookie recipe for a weeknight dessert or a special treat for a holiday party, these orange cream cookies are sure to please. So next time you're in the mood for something sweet, give this recipe a try.

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