Best 2 Orange Cream Freezer Dessert Recipes
Are you seeking an exquisite and refreshing dessert that will tantalize your taste buds and transport you to a realm of pure indulgence? Look no further than the delectable "Orange Cream Freezer Dessert." This frozen treat combines the vibrant flavors of oranges with the creamy richness of ice cream, resulting in a symphony of flavors that will leave you craving for more. With its vibrant color and irresistible taste, this dessert is a perfect addition to any celebration, potluck, or family gathering. Whether you prefer a classic recipe or are looking for a fun and creative twist, we have compiled a collection of the best orange cream freezer dessert recipes that are sure to impress and satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CREAM FREEZER DESSERT
With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Plus, it serves a bunch. -Shannon Caroll Whittier, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 desserts (24 servings each).
Number Of Ingredients 5
Steps:
- In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15x10x1-in. pans. Cover and freeze for at least 10 minutes., In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm., Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE CREAM FREEZER DESSERT
Steps:
- In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15-in. x 10-in. x 1-in. pans. Cover and freeze for at least 10 minutes. In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full).Freeze for 10 minutes or until partially firm. Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving. Yield: 2 desserts (24 serving each) See more good recipes on: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
Tips:
- For a creamier texture, use heavy cream or half-and-half instead of milk.
- If you don't have an ice cream maker, you can still make this recipe. Pour the mixture into a shallow dish and freeze for 4-6 hours, stirring every hour or so.
- For a more intense orange flavor, use freshly squeezed orange juice instead of orange concentrate.
- Add some zest to your dessert by grating some orange zest into the mixture before freezing.
- Serve the orange cream freezer dessert with fresh fruit, whipped cream, or a drizzle of chocolate sauce.
Conclusion:
Orange cream freezer dessert is a delicious, refreshing, and easy-to-make dessert that is perfect for any occasion. With its creamy texture, bright orange flavor, and hint of vanilla, it is sure to please everyone. Whether you make it in an ice cream maker or the freezer, this dessert is sure to be a hit. So next time you're looking for a sweet treat, give this orange cream freezer dessert a try. You won't be disappointed!
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