Best 4 Orange Cream Pops Recipes
Are you craving a refreshing and creamy summer treat? Look no further than orange cream pops! With their zesty orange flavor and velvety smooth texture, these frozen delights are a perfect way to beat the heat and satisfy your sweet tooth. Whether you're looking for a fun and easy recipe to make with your family or simply want to indulge in a nostalgic treat, orange cream pops are sure to bring a smile to your face. With just a few simple ingredients and a little bit of time, you can create your own homemade orange cream pops that are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CREAM POPS
Almond Breeze Vanilla almondmilk and orange juice concentrate are the perfect base of this swirled orange pop.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
- Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
- Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.
ORANGE CREAM POPS
For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle-while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 ice pops.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
ORANGE ICE CREAM POPS
Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.-Antoinette Ronzio, North Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth. , Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 26mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
REAL FOOD ORANGE CREAM ICE POPS
Grocery store ice pops are full of sugar, corn syrup, and artificial colors and flavors. Treat your kiddos to a delicious homemade version without all the junk. Enjoy!
Provided by RainbowJewels
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 8h15m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk orange juice, coconut milk, honey, and vanilla extract together in a large measuring cup or bowl with a spout. Pour mixture into ice pop molds or small paper cups; add wooden pop sticks.
- Place in freezer until solid, 8 hours to overnight.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 14.1 g, Fat 8.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.1 g, Sodium 5.8 mg, Sugar 12.1 g
Tips:
- Use a melon baller or small spoon to scoop out the orange flesh, making sure to remove any seeds.
- If you don't have fresh oranges, you can use frozen orange juice concentrate. Just thaw it before using.
- If you want a creamier pop, add a tablespoon of heavy cream or yogurt to the blender.
- For a fun twist, try adding a tablespoon of orange liqueur or Grand Marnier to the blender.
- If you're using a popsicle mold with sticks, insert the sticks into the molds before freezing.
- Freeze the pops for at least 4 hours, or overnight.
Conclusion:
These orange cream pops are a delicious and refreshing treat that are perfect for a hot summer day. They're also a great way to use up any extra oranges you have on hand. With just a few simple ingredients, you can make a batch of these pops that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
