Best 3 Orange Creamsicle Whip Dessert Recipes

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Craving a delectable dessert that combines the tangy sweetness of oranges and the creamy richness of vanilla ice cream? Look no further than the orange creamsicle whip dessert! This delightful treat is a perfect blend of flavors and textures, with whipped cream adding an extra layer of lightness and fluffiness. Whether you're looking for a refreshing summer dessert or a sweet treat to indulge in any time of the year, the orange creamsicle whip dessert is sure to satisfy your cravings and leave you feeling refreshed and satisfied.

Let's cook with our recipes!

ORANGE CREAMSICLE WHIP DESSERT



Orange Creamsicle whip dessert image

Another delicious dessert salad. **this is a net picture**

Provided by Karla Everett

Categories     Other Desserts

Time 1h

Number Of Ingredients 6

3 oz box of orange jello
3 oz box of vanilla pudding ; cook and serve
3 oz box of tapioca pudding
4 oz can of mandarin oranges ; drained
8 oz tub of cool whip
3 c water

Steps:

  • 1. Bring water to a boil , add pudding and jello and stir well.
  • 2. Return to a boil and remove from the heat ; cool.
  • 3. Once cooled add the cool whip and mandarin oranges.
  • 4. Refrigerate at least 1 hour to set and chill.

ORANGE DREAMSICLE LUSH



Orange Dreamsicle Lush image

Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, orange Jell-O® gelatin and Cool Whip whipped topping, then garnished with mandarin oranges for added flair. It's guaranteed to be the favorite dessert at any potluck, and we recommend making it in a glass baking dish so everyone can see the pretty layers in its presentation.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h40m

Yield 18

Number Of Ingredients 11

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/3 cup butter, melted
2 boxes (3 oz each) Jell-O® orange-flavored gelatin
1/3 cup boiling water
2 boxes (3.4 oz each) Jell-O® vanilla-flavor instant pudding & pie filling mix
2 1/2 cups cold milk
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (12 oz) Cool Whip frozen whipped topping, thawed
1/2 cup canned mandarin orange segments, drained

Steps:

  • Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
  • In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
  • In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
  • Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours.
  • When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 41 g, TransFat 1/2 g

DREAMSICLE DESSERT



Dreamsicle Dessert image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 4

1 box Jell-O Orange Gelatin
1 box Jell-O Vanilla Instant Pudding
1 can mandarin oranges
1 tub (8 oz.) Cool Whip

Steps:

  • Mix gelatin mix with 1 cup boiling water till dissolved. Add 1 cup cold water plus 3 ice cubes and stir into the hot gelatin mix. Set aside 5 minutes to cool.
  • Add the instant pudding to the gelatin mixture, stir for about 2 minutes and then let set for approximately 15 minutes to thicken. Fold in the mandarin oranges and Cool Whip.
  • Refrigerate for approximately 30 minutes or can be frozen for a more ice cream like dessert.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Choose ripe oranges: Using ripe oranges will give your Orange Creamsicle Whip a more intense orange flavor.
  • Freeze the oranges in advance: Freezing the oranges will help them blend more smoothly and give the Orange Creamsicle Whip a creamier texture.
  • Use cold milk and ice cream: Using cold milk and ice cream will help the Orange Creamsicle Whip stay cold and creamy.
  • Add a scoop of vanilla ice cream: If you want a richer flavor, add a scoop of vanilla ice cream to the Orange Creamsicle Whip.
  • Garnish with whipped cream and an orange slice: Garnish the Orange Creamsicle Whip with whipped cream and an orange slice for a festive presentation.

Conclusion:

The Orange Creamsicle Whip is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give the Orange Creamsicle Whip a try.

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