Best 3 Orange Crush Cake Recipes
Are you seeking a delectable confection that captivates taste buds and elevates special occasions? Look no further than the legendary orange crush cake, a culinary masterpiece that has stood the test of time and continues to enchant dessert enthusiasts. This vibrant and flavorful cake derives its name from the iconic citrus-flavored soda, Orange Crush, which serves as a key ingredient in its irresistibly moist and fluffy batter. With its delightful citrusy notes and airy texture, the orange crush cake has become a cherished favorite among cake lovers, leaving a sweet and tangy impression on palates of all ages. Whether you're planning a birthday celebration, a family gathering, or simply craving a moment of pure indulgence, embark on this culinary journey and discover the secrets behind crafting an exceptional orange crush cake that will leave your taste buds dancing in delight.
Let's cook with our recipes!
ORANGE CRUSH CAKE
Make and share this Orange Crush Cake recipe from Food.com.
Provided by NELady
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F.
- Mix ingredients for the glaze; set aside.
- Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
- Turn out on cake plate.
- Cover with glaze while hot.
ORANGE CRUSH POUND CAKE
Make and share this Orange Crush Pound cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream shortening, margarine and sugar.
- Add eggs, 1 at a time,mixing well after each.
- Add orange crush, alternately with sifted flour.
- Add Add flavorings.
- Put into greased and floured tube pan.
- Bake at 325 degrees for 1 hour and 10 minutes.
- FROSTING: Cream margarine and cream cheese Add powdered sugar and flavorings.
- Spread over warm cake.
ORANGE CRUSH POUND CAKE
easy to make and makes your house smell yummy!!
Provided by Angie Darr
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Cream together butter,shortening and sugar. Add eggs one at a time,beating well after each egg. Beat until light and fluffy. Sift flour and salt together;alternately add ORANGE CRUSH/flour to creamed mixture. Stir in flavoring. Pour into tubed or bundt pan. Bake at 325* for 1 hour and 15 minutes. Cool cake slightly and spread frosting
- 2. FROSTING: 1/2 teaspoon orange extract and 3 oz of cream cheese,soft. Combine and cream, Spread on warm cake
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can substitute 1 cup of orange juice concentrate, thawed, for the fresh orange juice in the cake batter and frosting.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have time to make the frosting, you can use a store-bought orange-flavored frosting.
Conclusion:
Orange crush cake is a delicious and refreshing cake that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like your cake moist or dense, with a lot of frosting or just a little, this cake is sure to please everyone.
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