Best 3 Orange Delicious Recipes

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Are you looking for a delectable treat that combines the sweet and tangy flavors of oranges? Look no further than the "Orange Delicious" recipe! This tantalizing dish is a symphony of citrusy goodness, offering a burst of invigorating flavors and a delightful aroma that will tantalize your taste buds. Whether you're seeking a refreshing dessert, a vibrant snack, or a unique way to incorporate the benefits of oranges into your diet, this recipe is sure to satisfy your cravings.

Here are our top 3 tried and tested recipes!

DELICIOUS ORANGE CHICKEN



Delicious Orange Chicken image

Orange slices add a refreshing twist to tender, juicy baked chicken-a wonderful meal for company. The appealing glaze coats the poultry with tangy sweetness. -Lorri Cleveland, Kingsville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 12

6 bone-in chicken breast halves (7 ounces each), skin removed
1 tablespoon butter, melted
1 garlic clove, minced
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion, thinly sliced
1 medium navel orange, thinly sliced
3 tablespoons brown sugar
2 teaspoons cornstarch
1/2 cup orange juice
3 tablespoons soy sauce

Steps:

  • Preheat oven to 350°. Place chicken in a 13x9-in. baking dish coated with cooking spray. Combine butter, garlic, basil, salt and pepper; drizzle over chicken. Arrange onion and orange slices on top. Bake, uncovered, 50 minutes., In a small saucepan, combine brown sugar, cornstarch, orange juice and soy sauce until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Drain chicken; brush with orange juice mixture. Bake 15-20 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 757mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

ORANGE DELICIOUS



Orange Delicious image

Provided by Alton Brown

Categories     dessert

Time 2h10m

Yield 2 servings

Number Of Ingredients 5

8 1/2 ounces freshly squeezed orange juice, divided
1/2 orange, zest finely grated
1/2 cup whole milk
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Pour 6 1/2 ounces of the orange juice into an ice cube tray and freeze until solid, approximately 2 hours. Store the remaining 2 ounces of juice and the zest in an airtight container in the refrigerator until ready to use.
  • In the carafe of a blender combine the frozen juice cubes, reserved orange juice and zest, milk, powdered sugar and vanilla, and blend until smooth and slushy, 30 to 45 seconds. Serve immediately.

ORANGE CAKE, DELICIOUS!



Orange Cake, Delicious! image

This is a very simple, very tasty and very moist orange cake. I always make it for the family and it freezes perfectly. Give it a try!

Provided by Cosette Khoryati

Categories     Other Snacks

Time 1h5m

Number Of Ingredients 9

2 eggs
1 1/4 c sugar
1 Tbsp fresh orange zest (the zest of 1 orange)
1/2 c fresh orange juice
1/2 c oil or margarine or butter (i use vegetable oil)
1/2 c yogurt
2 c flour
2 1/4 tsp baking powder
1/4 tsp salt

Steps:

  • 1. -Preheat oven to 300F -Mix all ingredients together and pour them into a greased and floured pan. -Bake for 45 minutes or until cooked.
  • 2. *This cake is versatile, you can substitute oranges with lemons, mandarins, clementines etc. *Feel free to add dried fruits, raisins, nuts etc. I personally like it simple and without any frosting. *This cake freezes very well. When completely cold, wrap it with wax paper then with cling film and freeze it. When ready to eat it, just take it out of the freezer and let it thaw in room temperature for a couple of hours.

Tips:

  • Choose ripe oranges. The best oranges for juicing are ripe and heavy for their size. Avoid oranges that are green or have blemishes.
  • Wash the oranges thoroughly. Before juicing, wash the oranges thoroughly with warm water to remove any dirt or debris.
  • Cut the oranges in half. Cut the oranges in half crosswise. This will make it easier to juice them.
  • Use a citrus juicer. The best way to juice oranges is to use a citrus juicer. A citrus juicer will extract the most juice from the oranges and leave behind the pulp.
  • Strain the juice. After juicing the oranges, strain the juice through a fine-mesh strainer to remove any pulp or seeds.
  • Serve the juice immediately. Fresh orange juice is best served immediately. If you need to store the juice, refrigerate it for up to 3 days.

Conclusion:

Orange juice is a delicious and refreshing beverage that is packed with nutrients. It is a good source of vitamin C, potassium, and folate. Orange juice can also help to boost your immune system and protect you from disease. If you are looking for a healthy and delicious way to start your day, try a glass of fresh orange juice.

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