Best 4 Orange Dreamsicle Ice Cream Recipes
Indulge in a nostalgic adventure with the tantalizing flavors of orange dreamsicle ice cream, a beloved classic that captures the essence of childhood memories. This delightful treat combines the vibrant tang of fresh oranges with the smooth, creamy embrace of vanilla ice cream, resulting in a symphony of refreshing citrus and velvety sweetness. Whether you're seeking a refreshing summer indulgence or a comforting cold treat on a cozy winter evening, orange dreamsicle ice cream stands as a testament to the timeless allure of simple pleasures.
Here are our top 4 tried and tested recipes!
ORANGE DREAMSICLE ICE CREAM
The flavor is like a Creamsicle®. The texture is creamier than sherbet, richer than frozen yogurt, yet lighter than an ice cream. Not quite sure what to call it, but it's delish!
Provided by zeebee
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 10h10m
Yield 8
Number Of Ingredients 5
Steps:
- Line a mesh sieve with a coffee filter. Pour yogurt into sieve and allow yogurt to drain over a measuring cup in the refrigerator until about 1/2 cup whey is collected, about 8 hours.
- Whisk half-and-half and drink mix in a large bowl. Add yogurt and sweetened condensed milk, stirring until smooth.
- Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 34.3 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 111 mg, Sugar 33 g
ORANGE DREAMSICLE ICE CREAM
All of our taste testers approved - and some of them were skeptical! The cabbage scared them... who has ever heard of ice cream with cabbage!? You certainly won't find it in most dreamsicle ice cream recipes, but we're confident you'll enjoy it!
Provided by Blendtec
Categories Desserts
Number Of Ingredients 1
Steps:
- Add half-and-half, cabbage, orange, and carrots to jar and secure lid. Blend on a medium speed (speed 4) for 15-20 seconds.
- Add remaining ingredients to jar and secure lid.
- Press the Ice Cream button. (If your blender doesn't feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.)
Nutrition Facts :
ORANGE CREAMSICLE ICE CREAM CAKE
Refreshing and citrusy yet creamy and sweet, this stunning dessert is just like a Creamsicle, but in grown-up cake form. It's also incredibly easy: Simply stack spoonfuls of vanilla ice cream and orange sherbet into a springform pan and smoosh them down as you go. As for the crust, use whole vanilla wafers; They're less work, and crunchier than if you used crumbs. There are many ways to riff on this cake. You could try a different sherbet flavor, use frozen yogurt instead of vanilla ice cream, or trade the vanilla wafers for gingersnaps, shortbread or any other crumbly cookie. You could also add salted caramel, jam, nuts or pomegranate molasses in between the layers of ice cream.
Provided by Ali Slagle
Categories easy, cakes, ice creams and sorbets, dessert
Time 2h20m
Yield Makes one 8-inch-round cake (8 to 10 servings)
Number Of Ingredients 3
Steps:
- Uncover the orange sherbet and vanilla ice cream and let sit at room temperature while you prepare the crust. Cover the bottom of an 8-by-2-inch springform pan with a layer of vanilla wafers (see Tip). Break up cookies to fill any big holes.
- Using a soup spoon, scoop small, alternating spoonfuls of the orange sherbet and vanilla ice cream and place them randomly on top of the cookies (imprecision is good here). Gently press the ice cream down with the back of the spoon and tap the pan on the counter to fill in the pan and remove any air bubbles. Continue until you've used all the ice cream, then spread the top into an even layer. To create decorative swoops on top, press down into the cake with the back of the spoon and move it up and out in circular motions to create swirls and peaks all over.
- Cover the cake with plastic wrap and freeze until firm, at least 2 hours or up to 1 week. To serve, quickly rub the side and bottom of the pan with a warm, moistened kitchen towel to loosen. Unmold the springform and transfer the cake to a serving plate.
CREAMSICLE ICE CREAM
A smooth and creamy orange and vanilla ice cream that tastes like that favorite childhood treat.
Provided by Leigh Anne Wilkes
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Add all ingredients together and stir to dissolve sugar.
- Pour into ice cream maker and process according to manufacture's instruction
Nutrition Facts : Calories 501 kcal, Carbohydrate 60 g, Protein 4 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 101 mg, Sodium 58 mg, Fiber 1 g, Sugar 56 g, UnsaturatedFat 9 g, ServingSize 1 serving
Tips:
- Use fresh oranges. Fresh oranges provide the best flavor for this ice cream. If you don't have fresh oranges, you can use frozen orange juice concentrate, but the flavor will not be as good.
- Don't overmix the ice cream base. Overmixing the ice cream base will make it tough. Mix it just until the ingredients are combined.
- Chill the ice cream base before churning. Chilling the ice cream base before churning will help it churn faster and smoother.
- Churn the ice cream until it reaches a soft-serve consistency. Don't overchurn the ice cream, or it will become too hard.
- Freeze the ice cream for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Orange Dreamsicle Ice Cream is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a simple dessert to serve at your next party or a fun treat to enjoy on a hot day, Orange Dreamsicle Ice Cream is sure to be a hit.
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