Best 3 Orange Fluff Ii Recipes
The world of cooking is vast and filled with an endless array of tantalizing flavors and delectable dishes. Among these culinary delights, few can compare to the sheer joy and satisfaction of indulging in a perfectly crafted dessert. Whether it's a classic favorite or a modern twist on a traditional treat, there's something truly magical about a dessert that can transport you to a realm of pure bliss. In this article, we embark on a delectable adventure to explore the best recipe for Orange Fluff II, a dessert that embodies both nostalgia and innovation. Get ready to tantalize your taste buds and discover the secrets behind creating this unforgettable confection.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE FLUFF II
This is a mandarin orange gelatin salad with a creamy topping.
Provided by Sharon
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Spray one 9x13 inch pan with non-stick cooking spray.
- Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
- Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 77.1 g, Cholesterol 44.3 mg, Fat 14 g, Fiber 1.4 g, Protein 7.7 g, SaturatedFat 8.7 g, Sodium 473.9 mg, Sugar 71.7 g
ORANGE FLUFF I
This is a light and fruity orange dessert salad that is also cool and creamy!
Provided by D
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g
ORANGE FLUFF
Enjoy this quick and easy to make orange fluff. Mixing jello, vanilla pudding, mandarin oranges, and marshmallows make a refreshingly sweet and luscious dessert.
Provided by Shauna
Categories Dessert
Time 1h35m
Number Of Ingredients 7
Steps:
- In a large bowl combine orange Jello mix and boiling hot water. Use a whisk to stir until all Jello is dissolved. Add cold water and mix. Use a rubber spatula to scrape around the sides of the bowl. Cover bowl with plastic wrap and place in the refrigerator for 15-20 minutes.
- Remove from the refrigerator and whisk in dry instant vanilla pudding mix. Use the rubber spatula to scrape sides of the bowl again to ensure all jello and pudding are dissolved. Cover bowl with plastic wrap and place back in the refrigerator for another 15-20 minutes.
- Remove bowl from the refrigerator and gently fold in mandarin oranges, cool whip, and marshmallows. Cover bowl with plastic wrap and place back in the refrigerator for at least 1 hour, or until ready to serve.
Nutrition Facts : ServingSize 0.5 cup, Calories 186 kcal, Carbohydrate 42 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 601 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 2 g
Tips:
- Chill the orange juice before using: This will help the fluff to set up more quickly and give it a creamier texture.
- Use fresh oranges: Fresh oranges will give the fluff the best flavor.
- Don't overbeat the whipped cream: Overbeaten whipped cream will be grainy and not as fluffy.
- Serve the fluff immediately: Orange fluff is best served immediately after it is made, as it will start to deflate over time.
Conclusion:
Orange fluff is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and impressive dessert that will be enjoyed by all.
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