Best 2 Orange Ginger Sweet Potato Casserole Recipes
Orange ginger sweet potato casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This sweet and savory dish is made with simple ingredients such as sweet potatoes, ginger, orange zest, and spices. Variations of this recipe can include nuts, marshmallows, or a crispy pecan topping. The creamy texture and vibrant flavors make this casserole a perfect side for any special occasion or a cozy family meal. Whether you are looking for a comforting and filling main course or a delightful dessert, orange ginger sweet potato casserole is sure to satisfy your cravings.
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ORANGE-GINGER SWEET POTATO CASSEROLE
This is my version of a traditional Thanksgiving favorite. I love sweet potatoes, but find I don't need any sweetener, so I substituted orange juice. You'll find yourself serving this casserole quite often! You can cut the prep time on serving day by cooking the sweet potatoes up to two days in advance; simply remove their skins and store in the fridge in an airtight container until needed.
Provided by Grover P.
Categories Side Dish Vegetables Sweet Potatoes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place oven rack in middle position. Lightly grease a 1 1/2 quart baking dish, and set aside.
- Line a rimmed baking sheet with foil. Pierce each sweet potato several times with a fork, and place on the prepared baking sheet.
- Roast the sweet potatoes in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours.
- Remove sweet potatoes from the oven, and cool about 15 minutes. Lower oven temperature to 375 degrees F (190 degrees C).
- When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into the bowl of a food processor. Discard potato skins. Add the orange zest, ginger; and egg yolks; process to make a smooth mixture. Season to taste with salt and pepper. Pour in the orange juice and milk; if desired, add more orange juice to taste. Spoon sweet potato mixture into prepared baking dish. Sprinkle top with pecans.
- Bake in preheated oven until heated through and pecans are toasted, about 30 minutes.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 31.2 g, Cholesterol 52.4 mg, Fat 5.1 g, Fiber 4.8 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 86.5 mg, Sugar 7.5 g
ORANGE-GINGER SWEET POTATO CASSEROLE
Categories Vegetable
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees F (230 degrees C). Place oven rack in middle position. Lightly grease a 1 1/2 quart baking dish, and set aside. 2. Line a rimmed baking sheet with foil. Pierce each sweet potato several times with a fork, and place on the prepared baking sheet. 3. Roast the sweet potatoes in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours. 4. Remove sweet potatoes from the oven, and cool about 15 minutes. Lower oven temperature to 375 degrees F (190 degrees C). 5. When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into the bowl of a food processor. Discard potato skins. Add the orange zest, ginger; and egg yolks; process to make a smooth mixture. Season to taste with salt and pepper. Pour in the orange juice and milk; if desired, add more orange juice to taste. Spoon sweet potato mixture into prepared baking dish. Sprinkle top with pecans. 6. Bake in preheated oven until heated through and pecans are toasted, about 30 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the sweet potatoes. They should be tender but still have a little bit of bite to them.
- Be careful not to burn the ginger. If you burn it, it will be bitter.
- Use a good quality orange zest. This will give your casserole a bright, citrusy flavor.
- Don't be afraid to experiment with different spices. You could add a pinch of cinnamon, nutmeg, or allspice to your casserole.
- Serve the casserole warm. It's best when it's fresh out of the oven.
Conclusion:
Orange-ginger sweet potato casserole is a delicious and unique side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste. Give it a try today!
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