Best 2 Orange Glazed Bacon Recipes

Orange glazed bacon is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The sweet and tangy glaze adds a unique flavor to the bacon that is sure to please everyone at the table. Whether you are cooking it in the oven or on the stovetop, orange glazed bacon is a surefire hit that is guaranteed to be a crowd-pleaser.

Here are our top 2 tried and tested recipes!

ORANGE-GLAZED CANADIAN BACON

Orange-Glazed Canadian Bacon image

Instead of serving the usual bacon, I like to prepare this recipe that calls for Canadian bacon instead. It's a special brunch recipe that's always well liked. -Sue Draheim

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1-1/4 pounds Canadian bacon
1-1/2 cups orange juice
6 tablespoons brown sugar, divided
1/2 teaspoon ground mustard
1/2 teaspoon ground cardamom
1/4 teaspoon coarsely ground pepper
3 bay leaves

Steps:

In an 11x7-in. baking pan coated with cooking spray, arrange bacon in two rows, overlapping the slices., In a small saucepan, combine the orange juice, 4 tablespoons brown sugar, mustard, cardamom and pepper until blended. Bring to a boil over medium heat, stirring frequently. Boil for 1 minute. Pour over bacon; arrange bay leaves on top., Bake, uncovered, at 325° for 20-25 minutes. Discard bay leaves and all but 1/4 cup pan juices. Sprinkle remaining brown sugar over bacon. , Broil 4 in. from the heat for 3-5 minutes or until bacon is glazed and bubbly. Serve immediately.

Nutrition Facts :

ORANGE-GLAZED BACON

Orange-Glazed Bacon image

Just when you thought bacon couldn't get any tastier, our Test Kitchen staff whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3/4 cup orange juice
1/4 cup honey
1 tablespoon Dijon mustard
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1 pound bacon strips

Steps:

In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook until liquid is reduced to 1/3 cup., Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake at 350° for 10 minutes; drain., Drizzle half of glaze over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, 5-10 minutes longer. Place bacon on waxed paper until set. Serve warm.

Nutrition Facts : Calories 146 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 407mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

Choose the right bacon: Thick-cut bacon works best for this recipe as it can withstand the heat and hold the glaze better.
Preheat your oven: This helps the bacon cook evenly and prevents it from becoming soggy.
Line your baking sheet: This makes cleanup easier and prevents the bacon from sticking to the pan.
Don't overcrowd the baking sheet: Give the bacon enough space so that it can cook evenly.
Flip the bacon halfway through cooking: This ensures that both sides of the bacon are cooked evenly.
Make the glaze ahead of time: This gives the flavors time to meld and develop.
Brush the glaze on the bacon in the last few minutes of cooking: This helps the glaze caramelize and gives the bacon a delicious crispy coating.
Let the bacon cool slightly before serving: This makes it easier to handle and prevents it from falling apart.

Conclusion:

Orange glazed bacon is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover bacon. The sweet and tangy glaze pairs perfectly with the salty bacon, and the crispy coating adds a nice textural contrast. Whether you're a fan of bacon or not, you're sure to love this recipe.