Best 2 Orange Glazed Cajun Salmon Recipes
Orange glazed Cajun salmon is a delicious and easy-to-make dish that combines the sweet and tangy flavors of orange glaze with the spicy kick of Cajun seasoning. This dish is perfect for a weeknight meal or a special occasion. The salmon is first coated in a mixture of Cajun seasoning and then seared until cooked through. It is then glazed with a mixture of orange juice, brown sugar, and butter and cooked until the glaze is caramelized. The result is a flavorful and moist salmon that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-CAJUN GLAZED SALMON
Posting for ZWT 2, this is said to be spicy sweet, moist, and gorgeous. We'll find out. Classified as New England for Salmon or South for the cajun spices.
Provided by LoriInIndiana
Categories Canadian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Check salmon for pin bones and remove.
- Combine cajun spices, sugar, and salt in a small bowl.
- Rub over all surfaces of fillets.
- Saute fillet in oil in a large nonstick skillet over medium-high heat for 3-4 minutes.
- Turn and saute an additional 2-3 minutes.
- Blend marmalade and lime juice; swirl in pan until melted.
- Carefully turn fish to glaze on all sides.
- Fish is done when it begins to flake when tested with a fork.
- Serve with lime wedges.
Nutrition Facts : Calories 356, Fat 17.6, SaturatedFat 2.5, Cholesterol 93.5, Sodium 195.5, Carbohydrate 14.7, Fiber 0.1, Sugar 13.2, Protein 33.8
ORANGE-GLAZED "CAJUN" SALMON
This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the moist, flaky, interior make this my new favorite way to prepare Salmon......Mmmmmmmm Goodness
Provided by Bill Wentz
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine Cajun Seasoning, Brown Sugar and Kosher Salt in a small bowl. On a piece of wax paper spread out your Salmon Fillets, rub mixture liberally over all surfaces of the fish.
- 2. In a large non-stick skillet heat two TBS of vegetable oil over med-high heat. Saute fillets over med-high heat for 4 minutes, turn and saute an additional 3 minutes. Turn off heat and add your marmalade and lime juice to the pan, swirl until melted, and carefully glaze your fish on all sides
- 3. Plate these beautiful fillets of Salmon with fresh Lime slices and Home-Style Fries....OH MY GOODNESS!!!
Tips:
- To achieve tender and flavorful chicken, use a flavorful marinade like the one suggested in the recipe, or experiment with your preferred blend of herbs and spices. Marinate the chicken for at least 30 minutes, or ideally, overnight.
- If you prefer a thicker glaze, reduce the orange juice by simmering it in a saucepan over medium heat until it thickens to your desired consistency.
- To ensure crispy and well-coated chicken, make sure the cornstarch is evenly distributed on the chicken pieces before frying.
- Control the heat of the oil while frying the chicken to prevent burning. Adjust the heat as needed to maintain a steady temperature.
- To enhance the flavor of the sauce, use high-quality orange marmalade. Look for brands that use real oranges and have a vibrant orange color.
- Experiment with different types of hot sauce to adjust the spiciness of the dish to your taste preference.
Conclusion:
Orange glazed Cajun chicken is a delightful fusion of sweet, spicy, and savory flavors. The marinade tenderizes the chicken, while the crispy coating and tangy glaze create an irresistible combination. Whether served as a main course or as part of a larger spread, this dish is sure to impress your taste buds. By following these tips and the detailed steps in the recipe, you can recreate this restaurant-quality dish at home and enjoy a delicious and memorable meal.
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