Best 2 Orange Glazed Strawberry Tart Recipes
In the realm of delectable desserts, the orange glazed strawberry tart stands as a true masterpiece, captivating taste buds with its vibrant colors, tantalizing aroma, and symphony of flavors. This heavenly creation combines the juicy sweetness of strawberries, the tangy zest of oranges, and the buttery richness of a flaky crust, resulting in an unforgettable culinary experience. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey to craft this exquisite tart promises an adventure filled with delight and satisfaction. So, gather your ingredients, preheat your oven, and let's begin the delectable journey of creating the ultimate orange glazed strawberry tart.
Let's cook with our recipes!
ORANGE-GLAZED STRAWBERRY TART
A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 31m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
- Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
- Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
ORANGE-GLAZED STRAWBERRY TART
A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 31m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
- Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
- Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- Use a ripe and juicy variety of strawberries. This will ensure that your tart is bursting with flavor.
- Make sure your strawberries are cleaned and hulled before you begin. This will help to prevent any unwanted grit or seeds in your tart.
- For a more intense orange flavor, use freshly squeezed orange juice in the glaze. You can also add a tablespoon of orange zest to the glaze for an extra boost of citrus.
- If you don't have a pastry brush, you can use a spoon to spread the glaze over the strawberries. Just be sure to do it gently so that you don't damage the berries.
- Serve your orange glazed strawberry tart immediately, or store it in the refrigerator for up to 2 days. The glaze will help to keep the strawberries fresh and juicy.
Conclusion:
Orange glazed strawberry tart is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a fan of citrus flavors or simply love strawberries, this tart is sure to please. So next time you are looking for a sweet treat, give this orange glazed strawberry tart a try.
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