Best 4 Orange Honey Carrots Recipes
Are you searching for a recipe to prepare a delectable and nutritious dish of orange honey carrots? Look no further! This article provides you with a comprehensive guide to creating a delightful dish of glazed carrots infused with the vibrant flavors of orange and honey. Be it a side dish to complement your main course or a healthy snack, orange honey carrots offer a perfect balance of sweet and tangy flavors, making them a crowd-pleaser. Discover the secrets to achieving tender-crisp carrots coated in a luscious glaze that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can prepare this delightful dish that will elevate any meal.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-HONEY GLAZED CARROTS
Steps:
- Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
- Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.
HONEY ORANGE GLAZED CARROTS
These beautifully glazed carrots are colorful and dressed up enough for Christmas dinner. They have become such a favorite side dish that I often double the easy one-skillet recipe!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place 1 in. of water in a skillet; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and set aside., In the same skillet, saute green onions in butter until tender. Stir in the honey, orange zest, salt, cinnamon and pepper. Combine cornstarch and orange juice until smooth; stir into onion mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Return carrots to the pan. Cook and stir for 2 minutes or until heated through. Sprinkle with mint.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 295mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
ORANGE-ROASTED BABY CARROTS WITH HONEY
Provided by Molly Stevens
Categories Citrus Vegetable Side Roast Thanksgiving Vegetarian Quick & Easy Orange Carrot Fall Honey Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Arrange carrots in single layer on rimmed baking sheet. Add 2 tablespoons olive oil and orange peel; sprinkle with salt and pepper and toss. Pour orange juice over; cover tightly with foil. Roast until crisp-tender, about 10 minutes. Remove foil. Increase oven to 450°F. Drizzle honey over carrots. Roast uncovered until carrots are tender and browned in spots, about 10 minutes longer. Transfer carrots and any juices to platter. Drizzle lightly with additional olive oil. Sprinkle with fleur de sel.
ORANGE HONEY CARROTS
With a subtle honey flavor, these colorful carrots would pair well with any entree. Family and friends find them on many of my menus.-Judy Parker, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the honey, butter, poppy seeds if desired, orange zest and salt. Bring to a boil. Stir in carrots. Cook and stir until carrots are crisp-tender, about 10 minutes.
Nutrition Facts :
Tips:
- Select the right carrots: Choose fresh, young carrots with bright orange color and no blemishes. Avoid thick or woody carrots, as they may be tough.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Use fresh orange juice and zest: This will give the carrots a vibrant flavor. If you don't have fresh oranges, you can use bottled orange juice, but the flavor will be less intense.
- Don't overcook the carrots: They should be tender but still have a slight crunch. Overcooked carrots will be mushy and lose their flavor.
- Serve warm: Orange honey carrots are best served warm, as they will lose their crispness if they are allowed to cool completely.
Conclusion:
Orange honey carrots are a delicious and versatile side dish that can be served with a variety of main courses. They are also a good source of vitamins and minerals, making them a healthy addition to your diet. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table.
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