Indulge in the sweet symphony of flavors with our compilation of the best orange ice cream pops recipes. Whether you prefer a classic citrus burst or a tropical twist, our curated selection offers a refreshing escape for your taste buds. With simple ingredients and easy-to-follow instructions, these recipes will transform your kitchen into a culinary oasis. So, grab your measuring cups and whisks, and let's embark on a journey of frozen delight!
Let's cook with our recipes!
ORANGE ICE CREAM POPS
Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.-Antoinette Ronzio, North Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth. , Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 26mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
REAL FOOD ORANGE CREAM ICE POPS
Grocery store ice pops are full of sugar, corn syrup, and artificial colors and flavors. Treat your kiddos to a delicious homemade version without all the junk. Enjoy!
Provided by RainbowJewels
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 8h15m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk orange juice, coconut milk, honey, and vanilla extract together in a large measuring cup or bowl with a spout. Pour mixture into ice pop molds or small paper cups; add wooden pop sticks.
- Place in freezer until solid, 8 hours to overnight.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 14.1 g, Fat 8.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.1 g, Sodium 5.8 mg, Sugar 12.1 g
Tips:
- Choose ripe oranges: For the best flavor, use oranges that are fully ripe and juicy. Look for oranges that are heavy for their size and have a deep orange color.
- Use fresh orange juice: For the best flavor, use freshly squeezed orange juice. Avoid using store-bought orange juice, as it often contains additives and preservatives that can alter the taste of the popsicles.
- Add some zest: For an extra boost of citrus flavor, add some orange zest to the popsicle mixture. Simply grate the zest of one orange and add it to the mixture before freezing.
- Use a variety of molds: Have fun with your popsicles by using a variety of molds. You can find molds in different shapes and sizes, so you can create popsicles that are perfect for any occasion.
- Freeze the popsicles quickly: To ensure that the popsicles freeze evenly, place them in the freezer as soon as you have filled the molds. This will help to prevent the popsicles from developing ice crystals.
Conclusion:
Orange ice cream popsicles are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your own taste. With a few simple tips, you can make orange ice cream popsicles that are sure to please everyone.
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