Best 6 Orange Lime Gelatin Ring Recipes

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Orange lime gelatin ring is a classic dessert that is perfect for any occasion. It is a refreshing and colorful dish that is sure to please everyone. Made with simple ingredients, it is a great way to use up leftover gelatin. This recipe is easy to follow and can be made in just a few minutes. With its bright citrus flavor, this gelatin ring is a perfect addition to any party or gathering.

Let's cook with our recipes!

ORANGE LIME GELATIN RING



Orange Lime Gelatin Ring image

Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. It's festive enough to serve guests and goes perfectly with ham or pork roast. Plus, it's cool, tasty and easy to prepare! -Janice Purdue, Naples, Florida

Provided by Taste of Home

Categories     Desserts     Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 7

1 can (11 ounces) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, undrained
2 tablespoons lemon juice
1 package (3 ounces) lime gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
Lettuce leaves
2 cups seedless red grapes

Steps:

  • Arrange oranges in the bottom of a 9-in. ring mold coated with cooking spray. Cover and freeze for 30 minutes. Meanwhile, drain pineapple, reserving 1 cup juice (discard any remaining juice or save for another use); set pineapple aside., In a saucepan, bring lemon juice and reserved pineapple juice to a boil. Remove from the heat; cool for 10 minutes. Pour into a blender or food processor. Add gelatin powder; cover and process for 30 seconds or until gelatin is dissolved. Add cream cheese; cover and process for 1 minute or until smooth. , Stir in pineapple. Pour into ring mold. Cover and refrigerate for 8 hours or until firm. Unmold onto a lettuce-lined serving platter. Fill center with grapes.

Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 4g protein.

LAYERED STRAWBERRY-LIME GELATIN RING



Layered Strawberry-Lime Gelatin Ring image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h35m

Yield 10 to 12 servings

Number Of Ingredients 8

One 14-ounce can sweetened condensed milk
8 ounces cream cheese, at room temperature
8 ounces sour cream
Two 3-ounce packages lime gelatin
Nonstick cooking spray, for the bundt pan
1/2 cup drained crushed pineapple
1/4 cup maraschino cherries, halved
Two 3-ounce packages strawberry gelatin

Steps:

  • In the bowl of an electric mixer fitted with a whisk attachment, combine the sweetened condensed milk and cream cheese and mix on low until smooth, 2 to 3 minutes. Add the sour cream and mix until smooth.
  • Put the lime gelatin in a medium heatsafe bowl, pour in 1 cup boiling water and gently stir until completely dissolved. Add the gelatin mixture to the cream cheese mixture and stir until combined. Pour the mixture through a fine-mesh strainer into a mixing bowl to remove any lumps.
  • Spray a 10-cup fluted bundt pan with cooking spray. Pour the lime gelatin mixture into the prepared pan. Use a spoon to push the pineapple and cherries into the mixture and distribute them throughout. Refrigerate until set, about 2 hours.
  • After about 1 1/2 hours, put 2 cups cold water in a medium heatsafe bowl. Add the strawberry gelatin and let bloom for 5 minutes. Add 2 cups boiling water and stir until completely dissolved. Cool to room temperature, about 30 minutes.
  • Dampen a baking sheet with a little water and set aside. Fill a bowl larger than the bundt pan with warm water (make sure it's not too hot). Dip the bundt pan into the water in 5-second intervals (don't hold it in there too long) to loosen the lime gelatin from the pan. This may need to be repeated a few times until you see it start to loosen from the sides and center. Once loosened, place the baking sheet on top of the bundt pan and flip to invert the lime gelatin onto the baking sheet. Lift the bundt pan off the gelatin and rotate it slightly, then place it back over the gelatin so the fluted ridges of the bundt pan and the molded gelatin do NOT line up (the strawberry gelatin layer will fill the spaces).
  • Flip the bundt pan and baking sheet back right-side up so the lime gelatin is back in the pan but slightly off center. Pour in the cooled strawberry gelatin mixture; the lime gelatin should float in the strawberry liquid. Using your fingers, realign the lime gelatin with the proper grooves of the pan. Refrigerate until set, about 2 hours.
  • Dip the bundt pan into a bowl of warm water (following the method above), being careful not to hold it in there too long. Place a serving dish on top of the bundt pan and flip to invert the gelatin ring onto the dish.

CANDY CORN GELATIN RING



Candy Corn Gelatin Ring image

Treat your family to this colorful pineapple and orange gelatin made using Yoplait® lemon meringue yogurt - a mouth-watering dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 16

Number Of Ingredients 8

3 cups boiling water
1 box (4-serving size) Jell-O™ lemon-flavored gelatin
1 container (6 oz) Yoplait® Thick & Creamy Light Fat Free lemon meringue yogurt
1 box (8-serving size) Jell-O™ orange-flavored gelatin
2 1/2 cups cold water
2 cans (11 oz each) mandarin orange segments, drained
1 can (8 oz) pineapple tidbits in juice, undrained
1 box (4-serving size) Jell-O™ island pineapple-flavored gelatin

Steps:

  • In medium bowl, pour 1 cup of the boiling water on lemon gelatin; stir until gelatin is dissolved. Slowly stir lemon yogurt into lemon gelatin until blended. Pour yogurt mixture into 12-cup mold. Refrigerate 1 hour or until set.
  • In large bowl, pour remaining 2 cups boiling water on orange gelatin; stir until gelatin is dissolved. Stir in 1 1/2 cups of the cold water and the mandarin oranges. When lemon gelatin is set, carefully pour orange gelatin mixture over lemon gelatin. Refrigerate 1 hour or until set.
  • Drain pineapple, reserving juice in 2-cup microwavable measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 1 cup; microwave on High 2 minutes or until boiling. In large bowl, pour boiling liquid on pineapple gelatin; stir until gelatin is dissolved. Stir in remaining 1 cup cold water and reserved pineapple tidbits. When orange gelatin layer is set, carefully pour pineapple gelatin over orange gelatin layer. Refrigerate at least 2 hours or until set. Unmold on serving plate. Cover and refrigerate any remaining gelatin.

Nutrition Facts : ServingSize 1 Serving

ORANGE-APRICOT JELLO RING SALAD



Orange-Apricot Jello Ring Salad image

As a small child I requested this at every Thanksgiving. The addition of the Sprite made this a carbonated jello salad with a great tang. Garnish with green grapes, pineapple slices or any other fruit you choose.

Provided by Nancy R @Robeyone

Categories     Fruit Salads

Number Of Ingredients 10

2 - 1# cans apricots in syrup (4 cups)
2 - 3 oz boxes of orange jello
1 dash(es) of salt
6 ounce(s) can frozen orange juice
2 tablespoon(s) lemon juice
7 ounce(s) bottle of lemon lime soda (sprite)
OPTIOANL TOPPING
1/2 cup(s) mayonnaise
1/2 cup(s) whipping cream sweetened, whipped
- mix the two together and refridgerate

Steps:

  • Drain apricots, reserving 1 1/2 cup of syrup.
  • Puree apricots in blender. You will need 2 cups of puree
  • Combine reserved syrup, jello and salt. Heat to a boil to dissolve jello.
  • Remove from heat, add orange juice, puree, lemon juice, stir to melt the orange juice.
  • SLOWLY, pour lemon lime soda down the side of the pan to help keep the bubbles. Mix gently with an up and down motion to keep bubble in.
  • Pour into a 6 1/2 cup ring mold. Chill until firm about 6 hours or over night un-mold on a platter. If using mayo and whipping cream, place mixture in the center of the ring. Garnish with green grapes, pineapple or any fruit of your choice.

CREAMY ORANGE GELATIN



Creamy Orange Gelatin image

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 6

4 cups boiling water
4 packages (3 ounces each) orange gelatin
1 quart vanilla ice cream, softened
1-1/2 cups orange juice
2 cans (11 ounces each) mandarin oranges, drained
Orange slices, optional

Steps:

  • Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set., Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.

ORANGE LIME GELATIN RING



Orange Lime Gelatin Ring image

Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. 'It's festive enough to serve guests and goes perfectly with ham or pork roast,' writes Janice Pardue of Naples, Florida. 'Plus, it's cool, tasty and easy to prepare!'

Provided by Allrecipes Member

Time 40m

Yield 10

Number Of Ingredients 7

1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can crushed pineapple, undrained
2 tablespoons lemon juice
1 (3 ounce) package lime Jell-O®
1 (8 ounce) package reduced-fat cream cheese, cubed
6 leaves Lettuce Leaves
2 cups seedless red grapes

Steps:

  • Arrange oranges in the bottom of a 9-in. ring mold coated with nonstick cooking spray. Cover and freeze for 30 minutes. Meanwhile, drain pineapple, reserving 1 cup juice (discard any remaining juice or save for another use); set pineapple aside.
  • In a saucepan, bring lemon juice and reserved pineapple juice to a boil. Remove from the heat; cool for 10 minutes. Pour into a blender or food processor. Add gelatin powder; cover and process for 30 seconds or until gelatin is dissolved. Add cream cheese; cover and process for 1 minute or until smooth.
  • Stir in pineapple. Pour into ring mold. Cover and refrigerate for 8 hours or until firm. Unmold onto a lettuce-lined serving platter. Fill center with grapes.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 26.5 g, Cholesterol 12.7 mg, Fat 4.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 108.7 mg, Sugar 23.4 g

Tips:

  • Use fresh oranges and limes. Fresh citrus fruits will give your gelatin ring the best flavor.
  • Grate the zest of the oranges and limes before juicing them. This will add even more citrus flavor to your gelatin ring.
  • Be careful not to overcook the gelatin. If you overcook it, it will become tough and rubbery.
  • Let the gelatin ring cool completely before serving. This will help it to set properly.
  • Garnish the gelatin ring with fresh orange and lime slices before serving. This will make it look even more festive.

Conclusion:

Orange lime gelatin ring is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. Whether you are serving it at a party or enjoying it as a snack, this gelatin ring is sure to be a hit.

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