Best 2 Orange Maple Butter Recipes
When it comes to elevating the flavor of your meals, orange maple butter is an absolute culinary game-changer. This sweet and tangy spread combines the vibrant citrus notes of oranges with the rich, buttery smoothness of maple syrup, creating a tantalizing taste experience that will leave your taste buds craving more. Whether you use it as a glaze for roasted vegetables, a spread for toast or pancakes, or even as a marinade for meats and poultry, orange maple butter has the versatility to enhance a wide range of dishes.
Let's cook with our recipes!
BLUE CORN PANCAKES WITH ORANGE HONEY BUTTER AND CINNAMON MAPLE SYRUP
Provided by Bobby Flay
Time 30m
Yield 12 pancakes (4 servings)
Number Of Ingredients 19
Steps:
- Preheat a nonstick griddle. Preheat the oven to 200 degrees F.
- Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk.
- Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip, and continue cooking for about 30 seconds. Remove to an ovenproof plate and keep warm in the oven until ready to serve. Serve 3 pancakes per person with a dollop of orange-honey butter, cinnamon maple syrup, and bananas. Garnish with blueberries dust with confectioners' sugar.
- Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.
- Heat syrup and cinnamon sticks over low heat for 10 minutes. Remove and let steep for 1 hour. Remove sticks and pour into a small pitcher.
ORANGE-MAPLE BUTTER
An interesting breakfast spread to use on white or wheat bread, pancakes or waffles. From the Chicago Tribune's Good Eating Cookbook.
Provided by Hey Jude
Categories Oranges
Time 5m
Yield 4 Tablespoons, 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir together butter, maple syrup, orange zest and ground red pepper in a small bowl.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your orange maple butter has the best possible flavor.
- Don't overcook the butter: Overcooked butter will be grainy and lose its flavor.
- Let the butter cool completely before storing it: This will help it to set and solidify.
- Store the butter in a cool, dark place: This will help it to last longer.
- Use orange maple butter on toast, pancakes, waffles, or oatmeal: It's also a great addition to yogurt or ice cream.
Conclusion:
Orange maple butter is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be stored for up to two weeks. So next time you're looking for a special treat, give orange maple butter a try!
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