JUNE BUGS
These are tasty little bites to munch on!! From Southern Living (1985), they have been staples around our house during the holidays and have now made their way into summertime entertaining - we enjoy with chilled chardonnay, pinot noir and even some merlots. If the dough seems too crumbly to form around dates, just add a drop or two of water and mix well until the dough holds together.
Provided by Wineaux
Categories Beginner Cook
Time 38m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter and cheese: beat until smooth. Combine flour, pepper and paprika. Add to cheese mixture, mixing well.
- Cut dates in half crosswise; wrap each half with dough.
- Place on ungreased baking sheets. Batke at 400 degrees for 15 to 18 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 101.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 14.5, Sodium 54.5, Carbohydrate 12, Fiber 0.9, Sugar 5.3, Protein 2.1
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#course #preparation #occasion #appetizers #easy #beginner-cook #holiday-event
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Ismarys Alvarez
[email protected]Yum!
Williams Oliver
[email protected]I'm not sure what I was expecting, but this recipe definitely exceeded my expectations. The june bugs were delicious and the dipping sauce was the perfect complement. I would highly recommend this recipe to anyone who is looking for a unique and tast
Ana Solorzana
[email protected]Not my favorite.
Ali Prada
[email protected]This recipe was a hit at my party! Everyone loved the june bugs and the dipping sauce. I will definitely be making this again.
Sumon Dawan
[email protected]Interesting!
Bolatito Komolafe
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The june bugs were tough and chewy, and the dipping sauce was bland. I wouldn't recommend this recipe to anyone.
Phaddi Paddington
[email protected]Meh.
Temam Hajii
[email protected]I've never tried june bugs before, but I'm always up for trying new things. This recipe was easy to follow and the june bugs turned out great. They were crispy on the outside and juicy on the inside. The dipping sauce was also delicious. I would defi
Asad Ansari
[email protected]Not bad!
SV Gamer
[email protected]This recipe is a great way to try something new and different. I was pleasantly surprised by how much I enjoyed the june bugs. They were crispy and flavorful, and the dipping sauce was the perfect complement. I would definitely recommend this recipe