Best 3 Orange Marmalade Bread Recipes
Are you looking for a delightful treat that combines the sweet tang of oranges with the comforting warmth of bread? Orange marmalade bread is an exquisite culinary creation that tantalizes the taste buds with its unique flavor and texture. Crafted with fresh oranges, zesty marmalade, and a blend of spices, this bread offers a burst of citrusy goodness in every bite. Whether you enjoy it as a breakfast treat, an afternoon snack, or a dessert, orange marmalade bread is sure to be a hit with your family and friends. With a variety of recipes available, from classic to modern, you'll be able to find the perfect one to suit your palate and preferences. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
ORANGE MARMALADE BLUEBERRY BREAD
Juicy blueberries drenched in orange juice, orange zest and orange marmalade-this quick bread is perfect to serve as is, or spread individual slices with cream cheese. Sometimes, as a special treat, I stir a little additional marmalade into softened cream cheese to use as a topping. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, orange zest, baking powder, salt and baking soda. Whisk the egg, orange juice and oil; stir into dry ingredients just until moistened. Fold in blueberries and 1/2 cup marmalade. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 15 minutes before removing from pan to a wire rack. Spoon remaining marmalade over top.
Nutrition Facts : Fat 4 g fat (trace saturated fat), Cholesterol 13 mg cholesterol, Sodium 132 mg sodium, Carbohydrate 37 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
ORANGE MARMALADE BREAD PUDDING
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Cut the crusts off the bread and cut into 1/2-inch slices. In a saucepan, heat the half-and-half, cream, salt, and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Set aside to infuse 10 to 15 minutes. In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot cream mixture. Strain into a large bowl to smooth the mixture and remove the vanilla bean.
- In the bottom of a baking dish, place a layer of bread slices. Pour half the custard over the slices and let soak 15 minutes. Meanwhile lay the other half of the slices in another pan. Pour the remaining custard over the bread to soak it. Spread the marmalade over the soaked bread in the baking dish then cover it with the other soaked bread slices.
- Arrange the pudding in a hot water bath. Bake until just set and very light golden brown on top, about 30 to 35 minutes. Dust with confectioners' sugar and broil until sugar is slightly caramelized. Serve warm or chilled.
ORANGE MARMALADE BREAD
Just found this recipe on the internet and have not made it yet, but it sure looks different and interesting. Bread is glazed with additional orange marmalade after baking.
Provided by Marie
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, combine flour, baking powder, salt and baking soda.
- In a separate bowl, mix together 1 1/4 cups of marmalade, egg, oil and orange juice.
- Add wet ingredients to flour mixture and mix well.
- Stir in the nuts.
- Pour into a greased loaf pan and bake at 350° for 50 to 60 minutes.
- When done, cool briefly, then remove bread from the pan and place on a baking dish.
- Glaze with the 1/4 cup of reserved marmalade and return to the oven for 1 minute.
- Place on a rack and cool completely.
- Bread will slice easier if chilled first.
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use store-bought orange juice, but the flavor will be less intense.
- Grate the orange zest finely. This will help to release the oils and flavor from the zest.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter and make the bread light and tender.
- Don't overmix the batter. Overmixing will make the bread tough.
- Bake the bread in a preheated oven. This will help to ensure that the bread rises evenly.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Orange marmalade bread is a delicious and easy-to-make quick bread that is perfect for breakfast, brunch, or a snack. The bread is moist and flavorful, with a sweet and tangy orange flavor. It is also very versatile and can be served with a variety of toppings, such as butter, cream cheese, or fruit preserves.
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