Best 7 Orange Mashed Potatoes Recipes

KATHIE LEE GIFFORD'S MASHED SWEET POTATOES WITH ORANGE JUICE

Steps:

• In a large saucepan cook the cubed sweet potatoes or yams in boiling water until very tender. Drain.
• Put the sweet potatoes into a large mixing bowl and beat with an electric beater until smooth.
• Add the eggs, 1/4 cup brown sugar, 1/4 cup melted butter, salt and cinnamon and beat until everything is well blended.
• Add 1/4 cup of the orange juice and beat again. If the mixture is not moist and fluffy, add up to 1/4 cup more orange juice.
• Lightly butter a souffle or casserole dish and add the beaten sweet potato mixture.
• Arrange the pecan halves on top.
• Sprinkle the 1/2 cup brown sugar and the remaining 1/4 cup melted butter on top.
• Bake 375 degrees for about 30 minutes or until hot.

ORANGE SCENTED MASHED SWEET POTATOES

Steps:

• Put the potatoes in a medium pot, cover with water, salt the water and bring to boil over medium heat. Cook until tender, then drain and return the potatoes to the pot. Heat a little oil over medium heat, in a medium saute pan and add the bacon and cook until it begins to crisp. Stir in the orange zest and juice and the potatoes. Mash to desired consistency with some chicken stock to thin the potatoes, if desired. Stir in the coriander, cumin, cinnamon and hot sauce. Transfer to a serving bowl and serve.

MAPLE-ORANGE MASHED SWEET POTATOES

Steps:

• Combine butter, cream, salt, sugar, and sweet potatoes in 3 to 4 quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35 to 45 minutes.
• Off heat, mash sweet potatoes in saucepan with potato masher, or transfer mixture to hopper of food mill and process into warmed serving bowl. Stir in pepper, maple syrup, and orange zest; serve immediately.

HUTSPOT (ORANGE MASHED POTATOES AND SAUSAGE DINNER)

Steps:

• Place the carrots in the bottom of a 3 quart pan with about 2 cups of water and put on high to boil.
• Let cook for about 3-5 minutes.
• Add the potatoes and onion.
• Put the sausage on top. (It will give the veggies some great flavor!).
• Cover. Let cook over medium heat for about 10 min until the vegetables are tender and easy to mash.
• Remove the sausage to a plate to keep warm.
• Drain the vegetables, reserving at least 1/2 c of the water if you prefer to use water to cream or milk.
• Put through a potato ricer or use a potato masher to mash all the vegetables together. Use the back of a spoon to smoosh it all together with the remaining ingredients. You CAN use a mixer for this, but you risk the vegetables becoming gummy if you over-mix. Go for power at your own risk!
• Season to taste. Serve with a salad and dinner is ready!

ORANGE-FENNEL MASHED POTATOES

Steps:

• Heat 1/2 cup olive oil with the grated zest of 1/2 orange, 1 tablespoon fennel seeds and 1/2 teaspoon pepper flakes. Drizzle over Classic Mash or Pepper-Swirl Mash.
• Classic Mashed Potatoes Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
• Pepper-Swirl Mashed Potatoes Saute 2 chopped red bell peppers and 1 teaspoon thyme leaves in olive oil, covered, until tender. Puree; swirl into Classic Mash.
• See all 50 easy mashed potato recipes

ORANGE MASHED POTATOES

Steps:

• Melt butter and saute onions.
• Cook peeled potatoes until tender; mash and add sour cream and orange juice using mixer.
• Stir in onions and salt.
• Garnish with orange zest.

FRAGRANT ORANGE CHICKEN WITH SCALLION MASHED POTATOES

Steps:

• 1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours.
• 2. Remove chicken 30 minutes before cooking. Preheat oven to 375°F. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan.
• 3. Bake chicken, basting frequently, for 1 hour.
• 4. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions. Serve with Scallion Mashed Potatoes