Best 2 Orange Mustard Grilled Chicken Recipes
Orange Mustard Grilled Chicken is a tantalizing and flavorful dish that combines the sweet tang of orange with the spicy zest of mustard to create a delectable marinade for tender and juicy chicken. This symphony of flavors is perfectly complemented by the smoky char of the grill, creating a culinary experience that is both satisfying and memorable. Whether you're a seasoned grill master or just starting your grilling journey, this recipe is sure to impress and become a staple in your summer grilling repertoire.
Let's cook with our recipes!
ORANGE-MUSTARD GRILLED CHICKEN
Make and share this Orange-Mustard Grilled Chicken recipe from Food.com.
Provided by Becca Bricker
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients; mix well. Pour 3/4 C of the mixture into a large resealable bag; add the chicken. Seal bag and turn to coat. Refrigerate for 45 minutes. Also refrigerate remaining marinade for basting.
- Coat grill rack with non-stick spray then start the grill. Drain and discard marinade from chicken. Grill chicken over medium heat 5-6 minutes per side or until juices run clear, basting with remaining marinade.
ORANGE-MUSTARD GRILLED CHICKEN
Writes Paula Marchesi of Lenhartsville, Pennsylvania, "We love grilling out...and this is one of our favorite recipes. The ginger, orange and mustard flavors make a tantalizing sauce for moist chicken."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 45 minutes. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 153 calories, Fat 2g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 402mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Choose the right chicken. For this recipe, boneless, skinless chicken breasts or thighs work best. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
- Make sure your grill is hot. A hot grill will help to sear the chicken and prevent it from sticking. Preheat your grill to medium-high heat before you start cooking.
- Don't overcrowd the grill. If you crowd the grill, the chicken will not cook evenly. Leave some space between each piece of chicken so that the air can circulate.
- Baste the chicken regularly. Basting the chicken with the orange mustard sauce will help to keep it moist and flavorful. Baste the chicken every few minutes, or as needed.
- Cook the chicken until it is cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the internal temperature of the chicken using a meat thermometer.
- Let the chicken rest before serving. Letting the chicken rest for a few minutes before serving will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This orange mustard grilled chicken is a delicious and easy-to-make recipe that is perfect for a summer cookout. The chicken is marinated in a flavorful orange mustard sauce, then grilled to perfection. Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or salad.
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